しんしんSY
Second time this season
Since I got it at Mishina-san in March.
It's a seasonal tradition, "usu-nigori" (light nigori) from brewer Kuheiji.
The sweet and sour taste of the light nigori is a perfect match for the crisp and dry taste of the Tsuneyama.
I enjoyed it with sashimi!
We look forward to serving you again next season 🤗.
extensive knowledge
Ingredients ： Yamadanishiki Kurodasho
Rice Polishing Ratio ：Not disclosed
Sake Degree ：Not disclosed
Degree of alcohol content : 16
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