しんしんSY
Sashimi started to appear around here!
When I asked for the next sake, Shinmasa was served!
I love ecru!
Fresh local food!
I got a bottle of Cosmos the other day in Morioka, so I promised to bring it to Fukurokuju at the beginning of the new year!
I'm looking forward to visiting them on the same day!
It's going to be a New Year's greeting!
By the way, I wonder how much tempura and sashimi will be served tonight!
But I'm hungry, so I hope I can make it to the end!
Thanks also for the best sake combination 🥲.
(a little knowledge on how to make the best of things)
Rice <Akita Prefecture> Akita Sake Komachi
Polishing ratio Koji：40% Kake：60
Alcohol content - 15
Sake meter degree
Yeast: Association No.6
Japanese>English