しんしんSY
On this day, it started snowing in the afternoon and started piling up when it got dark. ❄️
We had a reservation, so we arrived on time ⏰.
The master had not arrived yet, so I had a chat with the employee and had my first drink!
We started with Amaneko, a Junmai-shu made with white malted rice ▶️
We often come across Shinmasa at Sakura, but this was the first time for us to try Flax Cat!
Delicious sake with a sour taste!
I felt at ease when Shinmasa-san was served!
The master came, so we started with sashimi!
We had a meeting for June and also did some reconnaissance.
I heard that other customers cancelled the meeting that day, so I had the restaurant to myself!
The secrets of the restaurant's cuisine
Rice：Akita rice
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
Bottle used for making sake：Rokka Tsuki Nagatsutsu Sake Ire
Japanese>English