しんしんSY
Shall we go now, Shinsei-san?
Let's go!
There were only a few left, so I took them all!
Tempura of cod roe!
Spicy ingredients, sourness of sake yeast and fruity viridian!
I think it's the best combination!
knowledge of the wine
Rice used : Misato Nishiki
Rice Polishing Ratio : Koji rice 45% , Kake rice 50
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden vat
Bottle used：Morning Bell frosted
Japanese>English