しんしんSY
Lily root tempura served this day
It was so sweet!
I asked the master about it, and he told me that it is distributed in Hokkaido under the name of "sweet lily root" and is used in parfaits and Japanese sweets.
I was also allowed to try one of the raw ama-yurine, which was also really delicious!
The sake was Niimasa's standard sake No.6 R-type 2022!
Light acidity from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Coming here makes me happy!
I also love the oyster tempura from Atsukishi💕!
my knowledge of sake
Rice used : Akita rice
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13% (original sake)
Brewing vessel：Temperature controlled tank
Bottle used: Madame Edwarda #1
Japanese>English