じゅんさん
Amazing! This is my favorite!
Sweetness followed by piquant sourness.
I had a mouth full of sea urchin from the famous Namida sea urchin sushi rolls and then a serving of this. It's wonderful, my mouth is canceled out!
Ingredients: Rice, Rice malt
Alcohol percentage: 16
Sake meter: +2.0
Acidity: 2.0
Rice type：Akaban Omachi
Rice polishing ratio: 60
Japanese>English
ジェイ&ノビィ
Hi Jun 😃
Rokumaru! It's delicious 😋 and you can't go wrong with this fall sake 🤗and...what a great match 😳the sea urchin army and the color of the label 😍I want to eat and drink it 😙
Japanese>English
じゅんさん
Hello! I see you are a Rokumaru fan! Then you should definitely try the famous Namida-Uni served at this Kyoto restaurant, Jayuji, when you come to Kyoto!
The visual is amazing, isn't it?
Japanese>English