じゅんさん
A dry sake to go with a rather unusual meal of grilled sheep.
This is a junmai sake from Niigata's Tsururei, Yukio.
This sake is crisp, dry, and delicious.
It goes well with the meaty texture of the lamb.
Rice: Miyamanishiki
Rice polishing ratio 60
Sake degree +12.0
Acidity 1.2
Alcohol content 15
Japanese>English