abibuta
September 4, 2023
Evening drink at home.
I open a bottle of sake to treat my sister who is back home.
The first bottle is a Chidori brewed by the young fifth generation of Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Brewery, a small sake brewery in Uwa-machi, Seiyo City. The first bottle is Chidori, brewed by the young fifth generation of the Utsunomiya Sake Brewery in Uwa-machi, Seiyo City.
The first bottle is Chidori, brewed by the young fifth generation of Utsunomiya Shuzo, a small sake brewery in Uwa-machi, Seiyo-city,
I personally pay attention to this brewery. Last year, the rice was polished to 83%.
The rice polishing ratio was 83% last year, but this year it has been changed to 75%.
This year, however, the ratio has been changed to 75%. It has a slightly yellowish
It has a slightly yellowish color and an aroma that can be taken to be either rummy or lactic acidic.
It has an aroma that could be either rummy or lactic. It has a light, refreshing sweetness and acidity.
light, refreshing sweetness and acidity. In the back of the mouth
the back of the mouth, there is a slight lychee-like aroma,
Finally, there is a touch of alcohol.
and a touch of alcohol comes at the end. It is a bit more naughty than last year, but more refined.
but the taste is more refined.
It is a bit more refined than last year's, but it has a more sophisticated taste. On the 7th day after opening the bottle, it becomes a little sweeter and mellower, and more refined.
the sweetness and mellowness of the wine increases and it becomes more drinkable.
and easier to drink. The first day the bottle was open, it was served with Shimane wild kuei sashimi and Japanese mackerel jerky.
natural kuei sashimi and domestic mackerel jerky (the best match).
(which is the best match), etc.
(This is the best match), etc.
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