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津田酒店

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abibutayuzu97’s
Kokuryu吟のとびら大吟醸
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津田酒店
120
abibuta
May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The first bottle is Kuroryu Gin no Tobira. The first bottle is Kuroryu Gin no Tobira. fresh aroma and fruity taste. It has a fresh aroma and fruity flavor, and is easy to drink with a crisp finish. It is only 150ml, so it will be gone before you know it. The hard part is that it runs out in no time.... It's hard to drink it all in a short time.... I enjoyed it with sashimi of horse mackerel. I enjoyed it with sashimi of yellowtail
Japanese>English
さけラン
I see... Umazurahagi ministry. Good morning, abibuta-san. I was thinking "what's that ...... squid?" I was wondering. It is rare, isn't it? Is it sold normally? It looks delicious even so 🤤🤤.
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abibuta
>>Sakéran. Hello ☀️ It's hard to tell from the picture😅 They are sold a little bit in my area. I know they are sold a little bit in my area, but I don't think you can find them in general. I think it's not so common. Maybe it is only in Setouchi I think it might be only in Setouchi area 🐡.
Japanese>English
野武士槽前酒 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり
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津田酒店
79
abibuta
March 12, 2023 Evening drink at home. Enjoying local sake from Ehime and Nanyo. The second bottle is Nomushi's tazamaeshu. A small sake brewery in Matsuno Town on the Shimanto River. It is brewed by a small sake brewery in Matsuno Town along the Shimanto River. It is brewed by a small sake brewery in Matsuno Town along the Shimanto River. I have been wanting to try it someday. It is a rare sake that I had hoped to try someday. I had hoped to try it someday, but this time I finally managed to get my hands on a bottle. The mouthfeel is quite fresh. The sweetness is moderate and the acidity is strong and refreshing. The taste is refreshing, with a moderate sweetness and a strong acidity. It has a refreshing taste. It has a refreshing taste with low sweetness and high acidity. It is similar to the first pumping of the sake tank of Mute-Mukan, a sake brewery in the same Shimanto River basin. It is a raw, unfiltered sake. It is unfiltered raw sake, so it does not have a punch. so it has a punch with a lot of gusto. but the sake goes down smoothly with a meal. sake, but the sake goes down smoothly with a meal. Tataki of Suma, It is delicious with smelt tataki, bigeye tuna tataki It was delicious with other dishes such as smelt tataki and other dishes.
Japanese>English
叶川特別純米酒 生酒特別純米原酒生酒
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津田酒店
76
abibuta
March 12, 2023 Evening drink at home. Enjoying local sake from Ehime and Nanyo. The first bottle is KANOGAWA Special Junmai Namaishu. This is a new brand brewed by the 4th generation brewer of Yoro Shuzo. The first bottle is a new brand brewed by the fourth-generation brewer of Yoro Shuzo. The brewery was severely damaged by the torrential rains in western Japan in 2018, but has successfully recovered. The first bottle is a new brand brewed by the fourth-generation Yoro Sake Brewery. The brewery is located in The brewery will continue to brew sake in the Kanogawa area where the brewery is located. The brewery is located in the Kanogawa area, where the brewery is located. The name "kanogawa" expresses the brewery's determination to continue brewing sake in the Kanogawa area where it is located. (The aroma is mild. The aroma is mild. Slight tingling sensation in the mouth. The taste is full and rich, with a slight tangy sensation. The taste is fruity and The taste is fruity and gentle, but sweetness and umami. The acidity also keeps it from lingering. The acidity also keeps it from lingering, It is very easy to drink even though it is a pure sake. It was delicious with fried oysters. I enjoyed it with fried oysters.
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BEAT
Wow! I didn't know there was such a new brand! I'm going for the Kaze no Sato nigori! It looked like they still had some in stock, so I didn't buy it yesterday, but I'll have to on my next shopping trip! I'm going to go to the brewery today ❤
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abibuta
>>BEAT. I also happened to see it and bought it. It was pretty good ✨I haven't had nigori sake yet. I haven't had nigori sake yet, but it has a good reputation. I haven't had nigori sake yet, but I will buy it soon because it has a good reputation. I haven't had nigori sake yet, but it has a good reputation and I plan to buy it soon 🍶Kuragen-ya, have fun! Enjoy yourselves ❗
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Shusen EikoLaugh With SAKE 生貯蔵酒 にごり蔵酒生貯蔵酒にごり酒
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津田酒店
75
abibuta
February 26, 2023 Evening drink at home. After work, I drank a little with a small bottle. The second bottle was Sake Sen Eiko Nama-Seizou Nigori Kura-shu. The phrase "new rice, new sake" enticed me to buy it. It was quite thick and cloudy. It has a rich It has a rich rice flavor, but it is clean, sweet and light. It has a rich rice flavor, but it is clean, sweet, and easy to drink. Zuwai I enjoyed it with Zuwai crab cream croquettes and other dishes. I enjoyed it with zuwai crab cream croquettes and other dishes.
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BEAT
abibuta, this was delicious! I wonder if there are any left in Tsuda.
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abibuta
>>BEAT. Hi ☀️ It's easy to drink, isn't it? When I dropped by Tsuda Sake Shop a while ago I think they still had it when I dropped by Tsuda Sake Shop a while ago. Sunny Mart's Matsuyama Kume store does not have it yet. I think it was still there when I dropped by Tsuda Brewery a little while ago. I was able to find it at Sunnymart's Matsuyama Kume store.
Japanese>English
Daisekkei槽場詰め 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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津田酒店
82
abibuta
February 26, 2023 Evening drink at home. After work, I drank a little with small bottles. The first bottle was a bottle of "Taisetsukei", an unfiltered, unpasteurized sake. The first bottle is Taisetsukei. It has a nice, slightly effervescent feeling, fresh and refreshing sweetness and acidity. The finish is clean and delicious. It is a delicious sake with a clean aftertaste. I would definitely buy this sake again if I could find it in a bottle larger than a four-pack. I would definitely buy this sake again if I could find it in a bottle larger than a four-gouple. From Nagasaki Prefecture I enjoyed it with natural kuei sashimi. I enjoyed it with sashimi of wild kuei fish from Nagasaki Prefecture.
Japanese>English
Zaku愛山 純米吟醸2022純米吟醸
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津田酒店
91
abibuta
January 2, 2023 Banquet at home. The fourth bottle of Saku's Aizan Junmai Ginjo was opened. It has the most gorgeous aroma of all the bottles opened this time. The aroma is the most gorgeous among all the bottles opened this time. It is fruity and sweet with a bitter finish. The bitter aftertaste is very bitter. It was delicious with sukiyaki and blue cheese. Sukiyaki, blue cheese, etc. I made lobster miso soup to sober up. I made lobster miso soup and drank it to sober up. The banquet ended without incident. Siblings We all drink together.
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ポンちゃん
Good evening, abibuta! That was a gorgeous banquet, both the drinks and the food ✨Miso soup with lobster! It's delicious and soaks in 💕
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BEAT
I went to Tsuda yesterday but they didn't have any Saku 😂Nabeshima was too expensive and I didn't dare lol. I want to drink Saku🎵
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abibuta
>>Ponchan. Hello ☀️ It's the first party of the New Year at my house. I opened a lot of things (^_^;) The miso soup was rich and delicious! I'm so glad you enjoyed it 🎵.
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abibuta
>>BEAT. Hello ☀️ I sometimes see Saku at Fuji Grand Matsuyama, except at Tsuda Sake Shop. I sometimes see it at Fuji Grand Matsuyama. The price was a little bit high I think it's a bit overpriced, though.
Japanese>English
開明純米吟醸酒 ひやおろし純米吟醸ひやおろし
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開明 Check-in 3開明 Check-in 4
津田酒店
94
abibuta
December 10, 2022 Dinner at home. I got some sashimi of managatsuo and ishigaki snapper. I got some sashimi, so I enjoyed a little I enjoyed a little sake with them. sake. I chose Kaiake's Junmai Ginjo Hiyoroshi. Junmai Ginjo Hiyoroshi. It is a refreshing and mellow sake that goes well with It is a refreshing and mellow sake that goes well with Sashimi. It is good to drink this amount of sake every evening. is good for a daily evening drink. I appreciate brands that have a lineup of 300ml bottles I appreciate brands that have a lineup of 300ml bottles. Wow!
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TsukasabotanCEL-24 純米吟醸酒純米吟醸
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津田酒店
92
abibuta
December 3, 2022 Drinking at home for the evening. Opened a bottle of Shibotan's CEL-24 after a long time. Fruity but crisp. It is a dangerous sake that can be drunk with frightening ease. It is a dangerous sake. It is a dangerous sake. Magochi sashimi, horse sashimi, and oysters with hot bean curd. and oysters and mapo.
Japanese>English
Haginotsuyu純米吟醸 別誂え 生酒純米吟醸生酒
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津田酒店
133
abibuta
November 14, 2022 Dinner at home. I got Kue and the best Suma (both I got some Kue and top quality Suma (both wild caught in Nagasaki) sashimi. I enjoyed them with sake. This time I chose Haginoro-Ru. Junmai This was my first try of Junmai Ginjyo Namaisake. It is slightly sweet but light and easy to drink. It is slightly sweet but light and easy to drink. It goes well with meals. In addition to sashimi, it goes well with I enjoyed it with sashimi as well as white shrimp tempura. I enjoyed it with white shrimp tempura as well as sashimi.
Japanese>English
Kid純米酒純米
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津田酒店
118
abibuta
October 22, 2022 Evening drink at home. I'm not sure if he's an office worker or a fisherman. I am not sure if he is a fisherman or an office worker. I was given freshly caught bonito and yellowfin tuna by a friend of mine who I am not sure if he is a fisherman or an office worker. I whipped my body after work and I whipped my body after work and made sashimi, tataki I made sashimi, tataki, and nakadochi (a bowl of rice topped with a variety of vegetables). The sake to go with it was Kido Junmai Sake. The sake was junmai sake from Kido. The sake was junmai sake from Kido. It is a well-balanced mid-meal sake when served chilled. sake. As it approaches room temperature, the sweetness It is also good when heated. It is said to be good even when heated, but as usual, it is drinkable. but as usual, I drank it all up. but as usual, I drank it all up and didn't make it that far.... I'm not sure if I'll ever get to that point...(ωω;)
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BEAT
Fish looks delicious😍Kido looks delicious😍👍 Oh, abibuta-san, I'll try to visit Gomotsubi soon 🎵
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ここで岳
Delicious looking sashimi! I like Kido's heated sake! I'm waiting for your feedback👍
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abibuta
>>BEAT. Kido is cosy ✨. We have a wide variety of sake We have a variety of sake, so please enjoy! Please enjoy 👍
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abibuta
>>Here, Mt. I always want to try it warmed up 🍶 and but I always drink it up without warming it up. I have a bad habit of drinking it all up without warming it up. I'd like to try it heated...(^_^;)It's getting cold. I'll start with warmed sake next time. I'll start with warmed sake next time.
Japanese>English
TsukasabotanCEL-24純米吟醸
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津田酒店
17
yuzu97’s
Purchased at Tsuda Sake Shop The reason why the letters of Tsukibotan face the opposite direction is because it is the only sake with the opposite quality of Tsukibotan, which believes in light and dry taste (see the photo). Even though it is -12 and quite sweet, the aftertaste is not sweet. But it is a delicious sake with a rich feeling. Not a millimeter of tanginess on the tongue, it goes in smoothly. Easy to drink ★★★★☆ Sweetness ★★★★☆ I wanted to pair this sake with a dark, light cheese snack or something, but today's entrée was Tataki bonito/tamagoyaki The omelet was homemade and seasoned with sugar and mentsuyu because we were out of white soup stock!
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BEAT
I found someone from Ehime! ✨I want to try drinking ✨back Tsukasa Botan 😆🎶I see you have it when I go to Tsuda! 👍
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yuzu97’s
I went there today and it was there! Please try it!
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abibuta
You have some fancy glasses. There are many kinds of CEL-24 sake. You should drink a variety of CEL-24 sake.
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yuzu97’s
>>abibuta My grandparents gave me this. I thought it would be good for drinking sake. It's time to use it.
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Nabeshima特別純米酒特別純米
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津田酒店
120
abibuta
September 1, 2022 Banquet at home. The third bottle is a special junmai sake from Nabeshima. Green Label is a sake that I have had somewhere before, but I don't know where. I may or may not have had Green Label before.... I have never had Green Label before.... This one also has a slight gassy feeling. There was a slight gassy feeling. Jungin was also Jungin was also delicious, but I personally personally prefer this Tokujun because it has a fuller flavor. I personally prefer this Tokujun because it has a fuller flavor. I prefer it with sea bream and shrimp sashimi. I enjoyed it with sea bream, bonito, and sashimi of prawns.
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kjm5307
Good evening. Nice to meet you. I have the same special junmai on standby in my fridge and am looking forward to it. Based on your review. I will prepare some sashimi and have it for the three-day weekend.
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abibuta
>>kjm5307. Good evening 🌝 It is a beautiful sake that seems to go well with many other snacks It is a beautiful sake that seems to go well with many other snacks in addition to sashimi👍 Please have a wonderful three-day weekend with Nabeshima I hope you have a wonderful three-day weekend with Nabeshima 🍶.
Japanese>English
Nabeshima純米吟醸 雄町純米吟醸
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津田酒店
111
abibuta
September 1, 2022 Banquet at home. The second bottle was Nabeshima Junmai Ginjo Omachi. It was the first time to drink Passion Label. It tasted dryer than I expected, with a gaseous and drier than expected. It tasted drier than expected. It was delicious with seared red sea bream and sashimi of tiger fish. I enjoyed it with seared red sweet sea bream and sashimi of The taste was delicious with seared red sweet sea bream and sashimi of tiger fish.
Japanese>English
Kokki-BEIGE-純米大吟醸
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津田酒店
95
abibuta
August 20, 2022 Evening drink at home. Purchased in June and after my health checkup. I finally opened the bottle. Finally opened the bottle. The stylish Nishijin textile label and label and the price was reasonable for a junmai daiginzous sake. and the price was reasonable for a junmai daiginshu, so I couldn't resist. I couldn't resist picking it up because of its stylish I couldn't resist it. It has a sweet and umami taste with a It has a sweet and umami taste and It has a sweet and delicious taste. I was told it goes well with meat dishes. garlic steak to go with meat dishes. garlic steak as a side dish, and it was a good match. It was a good match with garlic steak. Since I am a fish person, Date tuna and avocado with and avocado with broth and soy sauce. I also tried the Date tuna and avocado with dashi and soy sauce, but I preferred the meat this time. I am a fish person, so I tried Date tuna and avocado with broth and soy sauce. If I see him again, I will take him home. I will bring it home again when I see it again and keep it in stock for stock for meat dishes. I will bring them home again when I see them again and stock them for meat cooking.
Japanese>English
Ishizuchi無濾過 純米純米無濾過
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津田酒店
116
abibuta
August 14, 2022 Evening drink at home. Opened a bottle of Ishizuchi which was purchased together with Kinryo. Ishizuchi, which was purchased together with Kinryo. This is the site of the former Saijo clan camp (now Ehime Prefectural Saijo The moat at the site of the former Saijo clan camp (now Ehime Prefectural Saijo High School) is The moat of the former Saijo clan's camp (now Ehime Prefectural Saijo High School) is designed on the cup. The taste is crisp and acidic. The taste is crisp and dry with a touch of acidity. The taste is crisp and dry with a hint of acidity. It goes well with sashimi. I think I'm going to be addicted to the world of cup sake. I think I'm going to be addicted to the world of cup sake.
Japanese>English
Kinryoせとのあお 日本酒水族缶純米吟醸
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津田酒店
103
abibuta
August 14, 2022 Dinner at home. I saw BEAT's post. I was curious about this cup of sake. I happened to find it at my favorite liquor store. I found it at my favorite liquor store and bought it right away. When I opened the lid, I could smell I was surprised by the melon-like flavor. It has a melon-like flavor. but it is easy to drink with a clear and sharp taste. It tastes like melon, but is easy to drink with a clean, crisp taste. Setouchi Sea robin and sea cucumber sashimi from the Seto Inland Sea and sea cucumber sashimi from the Seto Inland Sea. and sea cucumber sashimi from the Seto Inland Sea.
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ポンちゃん
Good morning, abibuta ☀️ I'll definitely buy it when I find it 😳‼.
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abibuta
>>Ponchan. Good morning ☀️ It's really true, it's lovely and delicious. It's really pretty and tasty. It's a great introduction to cups of sake. It's a good one to start with 🎵.
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BEAT
The best part of cup sake is the aroma when you open the lid❤There was a yakitori restaurant in Sanbancho that had a lot of cup sake... I wonder where it was. I wonder where it was...
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abibuta
>>BEAT. Cups of sake, I'm hooked! I'm addicted to cup sake! I'm addicted to cup liquors 😄I see there is a store in Matsuyama that has a wide range of cup liquors. I'd like to go there after the Corona I'd like to go there when I'd like to go there when Corona is settled 🍶.
Japanese>English
Ishizuchi吟醸酒 夏吟吟醸
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津田酒店
120
abibuta
August 2, 2022 Dinner at home. We had a good quality daruma (young bigeye tuna) and a fatty bonito. (juvenile bigeye tuna) and a fatty bonito. So we drank a small bottle of sake. I drank Ishizuchi Natsu-Gin for the first time. It was my first time to drink Ishizuchi Natsu-gin, but it was quite tasty. It has a fruity, apple-like flavor. It has a fruity, apple-like flavor, but also has a very clean and crisp taste. It has an apple-like fruity taste, but the mouthfeel is quite clean and crisp. It is perfect for the hot summer. It is a beautiful sake perfect for the hot summer.
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あさやん
Nice to meet you, abibuta😊. I also happened to have a bottle of Ishizuchi today! It was the standard green label, but it was light and very tasty 😋. The food looks even better than that....
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BEAT
I also drank it at the top of Mt. Ishizuchi 😆 It was delicious!
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abibuta
>>Asayan. Good evening 🌜. Ishizuchi green label is delicious! It's great with sashimi. It's the best 👍When I open a bottle of sake When I open a bottle of sake, I also prepare a lot of snacks. I'm a bit of a picky eater.
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abibuta
>>BEAT. Good evening 🌜. Drinking Ishizuchi at the top of Mt. It's also nice 🎵. I'd like to do it someday too❗
Japanese>English
泥亀純米吟醸純米吟醸
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津田酒店
91
abibuta
July 31, 2022 Evening drink at home. Thanks No Shochu Dorikame and Yamatan Masamune's and the Yagi Sake Brewing Department of Yamatan Masamune collaborated to produce Junmai Ginjo Dorikame, which was released in collaboration with It has a gorgeous aroma and a sharp taste, and is easy to drink. and easy to drink. It is easy to drink and goes well with both Japanese and Western cuisine. It is a sake that goes well with both Japanese and Western food.
Japanese>English
Nishinoseki手造り純米酒純米
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津田酒店
86
abibuta
July 23, 2022 Dinner at home. As it was the day of the Ox I bought a set of "Eel Sake and paired it with eel. and paired it with eel. The last drink was The last sake I drank was "Una Sake San-Sen" selected by The last sake we drank was "Una Sake San-Sen" which has been inducted into the No.1 for 11 consecutive years and inducted into the Hall of Fame. Nishinoseki handmade junmai sake. It is the sweetest sake I have ever had. It was the sweetest and richest sake we drank this time. It was the sweetest and richest sake we drank this time, but it is an easy-drinking sake that does not linger. It is an easy-drinking sake that does not linger. There was a four-quart bottle of it at a nearby supermarket. I found a four-pack of it at a nearby supermarket, so I will buy a four-pack soon. I would like to buy a bottle of warmed sake soon. I would like to try heated sake as well.
Japanese>English
Koro特別純米酒特別純米
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津田酒店
86
abibuta
July 23, 2022 Dinner at home. As it was the day of the Ox I bought a set of "Eel Sake I bought a set of "Eel Sake San-Sen" at my favorite liquor store and paired it with eel. The second bottle I drank was a bottle of "Pro The second bottle I drank was a sake selected by the Japan Meimon Sake Association "Professional's Choice for Eel". The second bottle I drank was Koroh Special Junmai Sake, the No. 1 sake selected by professionals The second bottle we drank was Koroh Tokubetsu Junmai Sake, the top-ranked sake At room temperature It is a sweet and delicious sake with an aroma of maturity. It is recommended to be served lukewarm. but with 180ml of sake, it is too easy to drink it all but I couldn't get to it because I drank up all of it in 180ml. I can't get to it....
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