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Shichiken純米 ひやおろし純米ひやおろし
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津田酒店
139
abibuta
October 6, 2023 Evening drink at home. A junior employee of the company gave me a sunfish he caught on an expedition to the Goto Islands He said he would give me a sunfish he caught on an expedition to the Goto Islands in Nagasaki. I was grateful to receive it. However, when I I found it to be a very nice size.... size.... It was an 86cm fish caught on the offshore shore of Miyanoura It was an 86-cm individual caught on the offshore shore of Miyanoura I heard so. I whipped my body after work and dismantled it at night, and the next day the next day, he returned home on time and prepared a full course of sunfish. and prepared a full-course meal of sunfish. I made the following 8 dishes. Sashimi (back, belly, seared) Nameko Sanyaki Teriyaki Grilled with salt and pepper Deep-fried Tatsuta Daikon radish Pickled rice bowl The sake was Junmai Hiyahi Oroshi from Shichiken. It is a sweet and delicious sake that is slightly thickened when served cold. At room temperature, it becomes a little more acidic. at room temperature, the acidity becomes a little stronger. It is a little more fruity than I expected, but not as much as I would have liked. It is a little more fruity than I expected, but it has a nice sharpness, so it will go well with all kinds of food. It is a little fruity than I expected, but it is sharp and goes well with all kinds of food. I was on a diet for a medical checkup but I enjoyed both the sake and the snacks. I was on a diet for my health checkup, but I enjoyed both the sake and the snacks. I was on a diet for my health checkup, but I enjoyed both the sake and the snacks.
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