abibuta
October 6, 2023
Evening drink at home.
A junior employee of the company gave me a sunfish he caught on an expedition to the Goto Islands
He said he would give me a sunfish he caught on an expedition to the Goto Islands in Nagasaki.
I was grateful to receive it. However, when I
I found it to be a very nice size....
size.... It was an 86cm fish caught on the offshore shore of Miyanoura
It was an 86-cm individual caught on the offshore shore of Miyanoura
I heard so. I whipped my body after work
and dismantled it at night, and the next day
the next day, he returned home on time and prepared a full course of sunfish.
and prepared a full-course meal of sunfish. I made the following 8 dishes.
Sashimi (back, belly, seared)
Nameko
Sanyaki
Teriyaki
Grilled with salt and pepper
Deep-fried Tatsuta
Daikon radish
Pickled rice bowl
The sake was Junmai Hiyahi Oroshi from Shichiken.
It is a sweet and delicious sake that is slightly thickened when served cold. At room temperature, it becomes a little more acidic.
at room temperature, the acidity becomes a little stronger. It is a little more fruity than I expected, but not as much as I would have liked.
It is a little more fruity than I expected, but it has a nice sharpness, so it will go well with all kinds of food.
It is a little fruity than I expected, but it is sharp and goes well with all kinds of food.
I was on a diet for a medical checkup
but I enjoyed both the sake and the snacks.
I was on a diet for my health checkup, but I enjoyed both the sake and the snacks. I was on a diet for my health checkup, but I enjoyed both the sake and the snacks.
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