abibutaFebruary 8, 2024
Dinner at home.
135cm, 43.5kg Uwakai extra large natural
We received a large quantity of ku-ei (a part of ku-ei) and other odd fish.
We received a large amount of fish and consumed it.
This was the sixth day of maturation. The accompanying sake was a sandesi
The accompanying sake was an unfamiliar Sandesi bottle called "Chiyonokame Shikishi.
I checked it out and found that it was released in December. I found out that it is a seasonal
It seems to be a new 300ml version of the seasonal Junmai Shiboritate
It is a new 300ml version of the seasonal Junmai Shiboritate that was released in December 2023.
It is brewed with new rice harvested in the fall of 2023 from Koshihikari rice grown in Oda, Uchiko Town.
It is a freshly brewed, freshly squeezed, new rice sake brewed with Koshihikari rice produced in Oda, Uchiko Town
The top aroma is of apples. The aroma is apple-like, with a hint of lees and gas.
It has a sweet and acidic aroma with no lees or gassiness. It is sweet and acidic.
It is very easy to drink.
It is a very easy-drinking sake. It is a perfect match for kuei sashimi, nabe, shabu-shabu, araoni, and other dishes that have gained in flavor with maturity.
Sashimi, nabe, shabu-shabu, and ara-ni-ni (simmered fish),
It was delicious with sashimi, nabe, shabu-shabu, ara-ni-ni, salt-baked Musubara, simmered goldfish and flower sea bream, etc.
I enjoyed it with sashimi, nabe, shabushabu, araoni, grilled Musubara, and simmered golden flower sea bream.
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