abibuta
September 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
The second bottle is a sake brewed by Yoro Shuzo, which has recovered from the torrential rain disaster in western Japan in 2018.
The second bottle is a bottle of Kanokawa Tokubetsu Junmai Sake brewed by Yoro Shuzo, which has recovered from the heavy rain disaster in western Japan in 2018.
The second bottle is a special junmai sake brewed by Yoro Shuzo, which has recovered from the heavy rain disaster in western Japan in 2018. In the mouth, there is a slight tingling sensation, even though it is fire-aged.
It has a slight tingling sensation in the mouth. Compared to the nama-shu we drank before, this is a much more refreshing sake.
It is fruity, but has a cleaner and more refined taste.
It has a fruity taste, but it tastes cleaner and more refined.
It has a gentle sweetness and a light, refreshing taste. It is very easy to drink with its gentle sweetness and light acidity.
The gentle sweetness and light acidity make it very easy to drink. Kochi
Serve with sashimi of fresh shinko, simmered squid, tempura of octopus, octopus rice, etc,
octopus tempura, and octopus rice.
and octopus tempura, and octopus rice.
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