abibuta
September 3, 2023
Evening drink at home.
I open a bottle of sake to entertain my sister who is back home.
The theme of the evening was "sake that can never be drunk again.
The first bottle was from the Goto Sake Brewery in Matsuyama, Japan.
The first was Kume-no-i Shinjuro from the Goto Shuzo brewery in Matsuyama.
The brewery closed its 419-year history in March 2021.
The first bottle was a junmai daiginjo-shu brewed by Matsuyama Goto Shuzo, which closed its 419-year history in March 2021. I bought it from my favorite
I bought up what was left at my favorite liquor store (two bottles) and
I opened one of the two bottles. It has been two and a half years since it was made.
It has been two and a half years since it was made, but it has not deteriorated,
It is 2.5 years since it was made, but there is no deterioration, and the taste and impression are much the same as
It is not so different from the taste when we drank it right after the closing. It has an understated and gentle sweetness, soft and watery.
It has a soft and watery taste with a gentle sweetness that is understated.
It has a nice, slightly matured taste. It also has a nice, slightly matured taste.
The water level in the brewery's well is low and the new cocoa The brewery is closed due to a drop in the water level of the wells and a decrease in demand due to the new strain of coronavirus.
The brewery was closed due to a drop in demand caused by the low water level in the brewery's well and the new strain of coronavirus.
It is really regrettable that the brewery was closed due to a drop in demand
It is truly regrettable. The restaurant is now closed due to a decline in demand caused by a drop in water levels in the brewery's wells and the impact of the new strain of coronavirus.
I enjoyed the abalone with sashimi, tempura and other dishes.
I enjoyed it with sashimi of natural abalone from Ehime and tempura.
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