Timeline
abibutaFebruary 10, 2024
Evening drink at home.
On the 8th day of aging, a large amount of kueh finally
There is only one fence left.... The last one is nigiri (rice ball).
The accompanying sake was Chiyonokame Irodori, which was reintroduced in one day.
The accompanying sake was Chiyonokame, which had been reintroduced a day later. It has an apple-like aroma. Fruity and slightly sweet.
It is fruity and a little sweet, but the sharpness is good, so it goes well with seafood.
It goes well with seafood. It is just the right size for 5 pieces of nigiri.
It is a seasonal product, so it will be available only during the season.
It is a seasonal product, so if I see it again next season, I will buy it.
I will buy it again next season when I see it. abibutaFebruary 8, 2024
Dinner at home.
135cm, 43.5kg Uwakai extra large natural
We received a large quantity of ku-ei (a part of ku-ei) and other odd fish.
We received a large amount of fish and consumed it.
This was the sixth day of maturation. The accompanying sake was a sandesi
The accompanying sake was an unfamiliar Sandesi bottle called "Chiyonokame Shikishi.
I checked it out and found that it was released in December. I found out that it is a seasonal
It seems to be a new 300ml version of the seasonal Junmai Shiboritate
It is a new 300ml version of the seasonal Junmai Shiboritate that was released in December 2023.
It is brewed with new rice harvested in the fall of 2023 from Koshihikari rice grown in Oda, Uchiko Town.
It is a freshly brewed, freshly squeezed, new rice sake brewed with Koshihikari rice produced in Oda, Uchiko Town
The top aroma is of apples. The aroma is apple-like, with a hint of lees and gas.
It has a sweet and acidic aroma with no lees or gassiness. It is sweet and acidic.
It is very easy to drink.
It is a very easy-drinking sake. It is a perfect match for kuei sashimi, nabe, shabu-shabu, araoni, and other dishes that have gained in flavor with maturity.
Sashimi, nabe, shabu-shabu, and ara-ni-ni (simmered fish),
It was delicious with sashimi, nabe, shabu-shabu, ara-ni-ni, salt-baked Musubara, simmered goldfish and flower sea bream, etc.
I enjoyed it with sashimi, nabe, shabushabu, araoni, grilled Musubara, and simmered golden flower sea bream. abibutaJune 29, 2017
At Kaishu (before the relocation to Dogo) in Matsuyama City.
Famous for its frozen sake, Ginga Railway.
Chiyonokame Sake Brewery (formerly known as Kameoka Sake Brewery).
Fire-roasted and perennial sake.
Fruity but crisp.
It's an excellent foodie drink. RecommendedContentsSectionView.title
