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あやすけ3006あやすけ3006

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12

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Unspecified
11(100%)

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Other
11(91.67%)
Toyama
1(8.33%)

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地酒 吉訪(きっぽう)
2(100%)

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あやすけ3006あやすけ3006
Unspecified純米吟醸
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17
あやすけ3006
I bought this at a local liquor store in support of the Noto Peninsula disaster. The exquisite umami is Noto Peninsula yeast! The spiciness came from the hard water of Kaze no Mori, and the sweetness of the rice that lingered to the end had the aroma of Yamadanishiki!
Japanese>English
あやすけ3006あやすけ3006
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バーベキュー白樺
20
あやすけ3006
Glorious Fuji in summer. I'm drinking it with my brother-in-law in Yamagata! It's refreshing, but the sweetness and spiciness are a perfect marriage, and it's a 2038 Japanese sake!
Japanese>English
あやすけ3006
A little bit of the second cup, I find that bringing it back to room temperature increases the spiciness!
Japanese>English
あやすけ3006あやすけ3006
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17
あやすけ3006
This is a surprise! It's dry like an old second-grade sake, but the goodness of the water makes the aroma soak into your throat when you put it in your mouth, and the sweetness is quickly followed by the spiciness. Costa is the best 😀.
Japanese>English
あやすけ3006あやすけ3006
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13
あやすけ3006
Comparison of Comet, Ginpu, Kitashizuku and Michi-grown Yamadanishiki, they say Ginpu and Comet separate, but surprisingly Yamadanishiki is usually better balanced than the comparison of sweet and dry Junmai Ginjo of acidity strength.
Japanese>English

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