SakenowaRecord your sake experiences and discover your favorites
あやすけ3006Registered Date
Check-ins
13Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
Unspecified純米吟醸
あやすけ3006
I bought this at a local liquor store in support of the Noto Peninsula disaster. The exquisite umami is Noto Peninsula yeast! The spiciness came from the hard water of Kaze no Mori, and the sweetness of the rice that lingered to the end had the aroma of Yamadanishiki!
Japanese>English
あやすけ3006
Glorious Fuji in summer. I'm drinking it with my brother-in-law in Yamagata!
It's refreshing, but the sweetness and spiciness are a perfect marriage, and it's a 2038 Japanese sake!
Japanese>English
あやすけ3006
A little bit of the second cup, I find that bringing it back to room temperature increases the spiciness!
Japanese>English
あやすけ3006
It is rather flat and refreshing.
This is too cheap at 200 yen per cup!
Japanese>English
あやすけ3006
The sake that got Master Kippou hooked on sake.
Japanese>English
あやすけ3006
A cross between Yamada-Nishiki and Omachi rice at 50% polished.
Exquisite sake with a full-bodied, mellow taste.
Japanese>English
あやすけ3006
Quite, refreshing.
Super spicy ➕20 but with a hint of sweetness.
Japanese>English
あやすけ3006
It has a perfect balance of spiciness and sweetness.
It is a sake that is not often made.
Japanese>English
あやすけ3006
It's not good. It was too refreshing.
This sake is from Chiba, but the variety was Dewa Sanzan from Yamagata.
Aomi of Kangiku
Japanese>English
あやすけ3006
Great balance of aroma, depth, spiciness, and mouthfeel 😀.
Japanese>English
あやすけ3006
This is a surprise! It's dry like an old second-grade sake, but the goodness of the water makes the aroma soak into your throat when you put it in your mouth, and the sweetness is quickly followed by the spiciness. Costa is the best 😀.
Japanese>English
あやすけ3006
Comparison of Comet, Ginpu, Kitashizuku and Michi-grown Yamadanishiki, they say Ginpu and Comet separate, but surprisingly Yamadanishiki is usually better balanced than the comparison of sweet and dry Junmai Ginjo of acidity strength.
Japanese>English
あやすけ3006
Dark and deep, sweet but with a dry feel to the upper jaw.
Japanese>English