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たけっちDaisen Sato Shoten 55th Anniversary Sake
Checking in for 555, so here it is!
This is a 55th anniversary sake from Sato Shoten in Higashi-Koganei.
It is a special junmai NEO Oyama sake that has been laid down at a low temperature in the brewery for about four years. Looking forward to it 😋.
The aroma is modest.
The moment you put it in your mouth, the mild sweetness and umami flavor spreads and goes down your throat smoothly.
It's really easy to drink and tastes great 😍 It's dry with a touch of alcohol, but full of umami.
This would be a great match for oden and nabe dishes 😋.
I drank it tonight from snow-cold to room temperature, but I hear that heated sake is also delicious, so I'm looking forward to it â ma-ki-Good evening, Takechi-san.
Congratulations on your 555 check-in 🎉.
This is my first time to see this sake: ⤴️
It's good that you are enjoying sake so well in accordance with your milestone: ⤴️
I hope you continue to enjoy your drinking activities more and more 😊. たけっちma-ki-, good evening 🌙I never thought I could enjoy sake so much, which until a few years ago I was rather bad at 😅I'm thankful that it has become an important accent that colors my days, including seasons, milestones, and anniversaries ✨. ムロGood evening, Takeshi ✨.
Congratulations on your 555 check-in✅㊗️🎉!
This sake looks fun and delicious from the label 🥺.
Let's keep drinking good sake 🍶❣️ たけっちThank you, Muro 😊.
It really was a delicious sake ✨It made me feel like I've grown to love this kind of sake as well 😄The sake life is fun... アラジンCongratulations on your 555 check-ins, Takechi! ㊗️㊗️🎉㊗️㊗️
A splendid lineup of 5! The fun-loving liquor store people on the label all look exactly alike and it makes me smile ☺️
The sake is deliciously dry and mellowed by aging 🤤It looks good heated too 😊. たけっちAladdin, good evening😊Thank you for your comment😄.
The illustration is a real likeness ✨Thanks for a great liquor store with great sake 👍It was very mellow and delicious and I'm looking forward to warming it up 😍. ヒロCongratulations to Takechi on your 555 check-ins ㊗️🎉🎉🎉!
The commemorative sake for the first check-in is ❗️ and it's fantastic 😆!
It can be served both cold and warmed 😋This is a great deal 🉐🤗! たけっちGood morning, Hiro! Thank you for your comment on ☀️ 😊.
The check-in was in the latter half of 540, so I decided to go all out and match it with the number 😄It was a great decision to choose a bottle because it tastes so good 😍. ポンちゃんCongratulations on your 555 check-ins, Mr. Takechi 🎉🎊!
The store's sake is also a commemorative sake for the 5 lineup, doubling the celebrations! It's great that you were able to match them ✨I'm also interested in the fact that it's aged for 4 years😻. たけっちHi Pon 😊
Last week was the 55th anniversary of the sake, and I thought I'd make this one for the anniversary 🤩 It's really mellow and very tasty, probably due to the 4 year aging process 😋. つぶちゃんCongratulations on your 555th check-in 🎉🎊Congratulations on your 55th anniversary sake 🥂✨Cheers to your 55th anniversary 😆👏 with the "5".
Mildly sweet and full of flavor, this sake looks delicious 😋Hot sake also looks delicious 😘. たけっちGood evening, Tsubu, 🌙Thanks for your comment 😄.
5 in a row was great timing ✨
The heated sake was amazingly delicious, it went down my throat so smoothly and thickly 😳 I think I like it better heated 😍. 
たけっちTenmei Aki-agari Nama Jungin
The jacket is beautiful.
I have nothing but high expectations.
After entering the mouth, the umami flavor spreads quickly. The sweetness and acidity are firm.
It finishes with a mild astringency.
I certainly wanted to drink this with grilled fish 😫.
It was so delicious that we couldn't resist and we drank it as a couple 😖. つよーだいGood evening 😁 this is really tasty 😆 the second day of opening the bottle was already empty 😅 that it's also a little calmer and tastier 😅. たけっちGood evening, Tsuyodai 😊.
It's really delicious😍I was saying "it's delicious hey" and then it disappeared 😫I couldn't hold out until the second day 😖. ポンちゃんHi, Takechi 🐦.
I like the label and the taste ✨I was able to go up the sweetness until the 3rd day 😁 which was too good to finish 😆👍 たけっちGood evening, Ponchan 🌙
I'm so excited about the label 🤩Oh well, it's good for up to 3 days 😋.........................so we'll get some too 😫.
I'd like to buy some more 👍 たけっちSaku Omachi Junmai Ginjo 2024
I have never had Omachi with this label, so I brought it home.
It is served well chilled.
It's a very nice Omachi. Omachi.
Yes, it is. It has a sweet, juicy, thick flavor.
Sweet, juicy, and thick.
It makes me happy. たけっちKoshi RAIKOU Raikou Junmai Ginjo Namaishu
Refreshing and gorgeous, with a nice aroma.
It has a pleasantly light, gaseous feel on the tongue. The light gaseous taste is good. Refreshing and delicious.
The sweetness is moderate when cold. As the temperature rises, it becomes sweet and delicious. Still, it finishes nicely without being sticky.
It was a good choice because it was a hot day and it was easy to drink. Thank you. ジェイ&ノビィHello, Takechi 😃
I have never seen Kochira Koshi before! It's a delicious one, just like the one at ⚡️ 🤗.
It was really hot yesterday 🥵You got a good one👍. たけっちHi Jay & Nobby😄
I've never seen this Kouko before either!
The taste change was spastic and electric ⚡️ refreshing and delicious 😍. たけっちSaku Kami-no-ho Junmai Ginjo 2024
I wanted to drink this Saku Kami no Ho, so I went to a liquor store that carried Saku.
They had some left! Thank goodness 😆.
The aroma is gorgeous.
Light, clear, sweet and tasty. Bitterness spreads early.
Good balance. It's so good! TenmeiKitakata Yamada 東京精米 Version 
たけっちTenmei Kitakata Yamada Tokyo Milling Version
I saw this for the first time, and I couldn't resist taking it home.
It is made from Yamada Nishiki from Kitakata, Fukushima, milled at a famous rice shop in Tokyo, and brewed back in Fukushima.
The aroma is unique, and the low milling rate of 85% is understandable.
And it is dry. It also has a sense of transparency.
Even when mixed with ori, it still has the same dry mouthfeel. Maybe it is because of the low alcohol content.
The taste is refreshing with low milled rice.
What is the meaning of grinding rice? What is the original taste of rice? What is the umami that sake should boast?
I can't answer these questions, but I could tell that it is a delicious sake. Thank you very much for your hospitality 😆. ジェイ&ノビィHello, Takechi 😃
Tenmei-san, the traveling rice! FujiFuji-san drank it and commented on it, so it left an impression on us 🤗.
We can't answer that question either 😅is it one you want to drink? We would answer immediately Yes‼️😄 たけっちHi Jay & Nobby😊.
Aside from the details, I know if it's a drink I want to drink. I think that's a great quote 😆 The problem is that there are so many drinks I want to drink 😅. みつた24It has a classic taste. The alcohol content is high, so I drank it with ice, but I soon became intoxicated. The taste is refreshing. たけっちEchigo Tsurukame Junmai Daiginjo
This is a fire-brewed, junmai daiginjo from Kashin.
Gohyakumangoku is a typical Niigata sake.
It has an image of being light, but its soft, firm sweetness and flavor may not be like Ihyakumangoku.
Still, it is refreshingly crisp and easy to drink.
I served it with salted salmon.
It was delicious. In the end, I finished it (my wife drank more than half of it 😅). たけっちSono Shungiku Leap Day Koshin -Special One
This is a bottle that was squeezed on a leap day.
It is fresh and juicy.
You can feel the cleanness of the 29% polished rice on leap day. It has a calm sweetness and a bitter taste with a hint of chrysanthemum.
It is definitely delicious.
This year, I could enjoy this once-every-four-years sake a lot.
Next time, I would like to try the Imi and O (or maybe not). たけっちTenmei Nakadori Corporal "Our Sweet" Orikagarumi Junmai
It is sweet and delicious. It has a berry-like sweet and sour taste.
The umami spreads out and leaves a bitter taste on the tip of the tongue.
It is delicious.
This season, we were able to receive from No. 0 to No. 5.
I was able to enjoy both the gold, silver, and bronze leap issues, which come once every four years.
I am glad I fell in love with sake. I am happy. ひるぺこGood evening, Mr. Takechi. Congratulations on completing the Tenmei Chutori series 🎉I am envious that you won the leap year gold, silver, and bronze, since it happens only once every four years😊Which one was the best? I guess it was the leap year gold? たけっちHi Hirupeko, good evening 🌙
It was really fun 😆 All of them were delicious, but the Leap No. 1 was great. I wish I could drink it again😍. たけっちSono Kangiku Pray for -Noto- Aizan 40 Arai&Seme Unfiltered Unrefined Nama Sake
This bottle was produced to support the areas affected by the Noto Peninsula earthquake.
Apart from the donation, we hope to be of some assistance.
It's flashy. Shuwashuwa, sweet and sour.
It tasted like a chrysanthemum.
It was delicious. たけっちTenmei Chutori No. 4 - Our Acid
The supernatant is refreshing and delicious.
The acidity of the theme can also be felt well.
When the oli is mixed in, the gentle acidity is maintained, but the flavor increases dramatically.
I had imagined a sharp acidity, but the acidity is really beautiful.
The acidity wraps the mild sweetness and umami with bitterness. It is delicious! たけっちTenmei Nakadori Sango-Our deliciousness-Orikigarami Junmai
It is fresh and has strong acidity. I wonder if this piquant feeling is consistent from the first bottle.
First, the supernatant. It has umami and a dry aftertaste. You can gobble it up.
When you mix in the Ori, it adds complexity to the umami.
The juicy and delicious acidity spreads and quickly finishes off. It is delicious.
The back label conveys the thoughts of the toji (master brewer). We are grateful to be able to enjoy this delicious sake. みつた24I'm going home tomorrow, so I took the opportunity to take a sip. It is not too sweet and easy to drink. It has a nice aroma. みつた24This is the bottle that got me into the sake swamp. Fruity aroma. Not too sweet, and easy to drink. It was great from start to finish. たけっちTenmei Ara Seme Leap No. Junmai Daiginjo Orikagarami Hon Nama
The leap year comes once every four years.
Four years ago, I was not into sake yet. I am grateful to have found it this year.
Sweet, tasty, acidic and juicy. It has a pineapple-like flavor.
It has a well-rounded flavor, probably because it is made with 30% Yamada-Nishiki.
I would drink it if I could. たけっちSono Shangiku -Snow Sea- Nigori unfiltered unpasteurized sake
Last season, Shiroginoumi was our favorite nigori sake. We were able to welcome it again this year.
The top clearness.
Fruity sweetness like a fruit.
I like sweetness, so it is really delicious.
A beautiful flavor with little cloying taste.
Stirring.
The complexity increases a little, but the clarity remains the same.
I think the sweetness is too strong for different tastes. It is too delicious. たけっちTenmei Nakadori Ichigo - Our Motoi - Junmai Namaishu
Orikarami Junmai.
A slight layer of nigori.
It is not spectacular, but you can drink it slowly.
There is a real sense of fruit. Fresh with a bitter taste at the end.
It was delicious. たけっちSono Kangiku Monochrome Junmai Daiginjo Yamashu No.4 50 Unfiltered Nama-shu
I will drink it while thinking of the summer that has passed.
Sweet aroma.
The freshness is immediately apparent on the palate. It has a sweetness, but at the end, there is a bitter taste that lingers on the palate.
It has a gorgeous taste that is typical of Sono Kangiku.
It is a great decision to buy a bottle of this. たけっちSono Shangiku Ken-Aizan Unfiltered Unrefined Unrefined Sake
This is the first time I have tasted Kenaiyama sake.
According to the liquor store, there are still only two breweries in the whole country. The first one is called "Collage" and the second one is called "Sou-no-Kangiku". I'm looking forward to it!
It has a gaseous feeling.
The aroma is gorgeous.
Smooth mouthfeel.
The sweetness is moderate. However, it has a gorgeous, chrysanthemum-like flavor.
The final taste is a mild bitterness.
It was delicious tonight as well. RecommendedContentsSectionView.title
