TenmeiKitakata Yamada 東京精米 Version
たけっち
Tenmei Kitakata Yamada Tokyo Milling Version
I saw this for the first time, and I couldn't resist taking it home.
It is made from Yamada Nishiki from Kitakata, Fukushima, milled at a famous rice shop in Tokyo, and brewed back in Fukushima.
The aroma is unique, and the low milling rate of 85% is understandable.
And it is dry. It also has a sense of transparency.
Even when mixed with ori, it still has the same dry mouthfeel. Maybe it is because of the low alcohol content.
The taste is refreshing with low milled rice.
What is the meaning of grinding rice? What is the original taste of rice? What is the umami that sake should boast?
I can't answer these questions, but I could tell that it is a delicious sake. Thank you very much for your hospitality 😆.
Japanese>English
ジェイ&ノビィ
Hello, Takechi 😃
Tenmei-san, the traveling rice! FujiFuji-san drank it and commented on it, so it left an impression on us 🤗.
We can't answer that question either 😅is it one you want to drink? We would answer immediately Yes‼️😄
Japanese>English
たけっち
Hi Jay & Nobby😊.
Aside from the details, I know if it's a drink I want to drink. I think that's a great quote 😆 The problem is that there are so many drinks I want to drink 😅.
Japanese>English