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たけっちSono Kangiku ocean99 Aomi -Summer Sea- Junmai Ginjyo Unfiltered Nama-shu
We will have another Sorono Kangiku today.
The bottle was opened with a gaseous feeling, although it did not fly.
The aroma is fresh and sweet.
When you drink it, it has a clear sweetness and gentle acidity.
The sweetness is left on the tip of the tongue while it melts away nicely. It certainly has a sense of fruitiness.
It's a good stuff that makes you gobble it up.
It's so delicious! たけっちSono Kangiku True Red 2023 Junmai Daiginjo Omachi 50 Orikigarami Unfiltered Nama Sake
I'm going to have this one, which has been posted a lot recently.
I know it is delicious, so I can only look forward to it.
When I open the bottle, I hold the cork with my finger because it looks like it is going to fly out.
When I put it in the glass, it has fine bubbles. It has a strong sense of gas.
It has a strong sweetness and bitterness from the chrysanthemum.
It is delicious.
I drink it while frying new potatoes.
Crunchy on the outside and crunchy on the inside. It is irresistible. たけっちHonkin Junmai Rainy sky and
The rainy season has begun in Kanto.
It was raining in Tokyo in the morning, but it stopped raining in the afternoon.
So, this is what we will drink tonight.
Bitter. It has a sour taste.
Bitter fruitiness like grapefruit.
It has a nice aftertaste of drinking sake, not sticky.
The recipe says to drink it after the rain with a fresh blue sky, so next time I would like to try it in the daytime when it's a little hotter. アザラシ3合Oh, what an interesting taste! It's dry and quickly disappears, but the gorgeousness of Miyamanishiki quickly appears! It's not the kind of sake that goes well with a glass of wine or something, but it's got a gorgeous, complex bitterness...it's a very strange sake (◍-ᴗ -◍)
Served with stewed mungo, Mongolian cuttlefish, and salmon and swordfish sashimi!
Limited edition flat polished rice, dry, unadjusted, unadjusted raw sake, orikarami
Junmai-shu Miyamanishiki
Polishing ratio: 65
Alcohol content: 18%. アザラシ3合It is delicious, not too flashy, mildly sweet and tasty! It is easy to drink and fresh. If someone who drinks sake for the first time drinks this, he or she will be swamped lol.
Served with lettuce salad, salmon and squid sashimi!
Omachi Junmai Ginjo 2023
Rice: All Omachi, Okayama
Rice polishing ratio: 55
Alcohol content: 15%. ma-ki-Good evening, Mr. Seal 3G.
I recently had a bottle of 2022 Yumachi, and your comment about it being mildly sweet and delicious was right on the money! I felt the same way. アザラシ3合Good evening ma-ki-, thank you for your comment 🌛🙌 Sake always tastes great, but I struggle to express that every time. Saku no Omachi is the best 😆. たけっちTenmei FUKUSHIMA SAKE PROJECT Urukuboshi Yatsura Bottle Kojoshu
Completely bought by the packet😅
It was a bit expensive, but once I came across it, I had no choice but to buy it.
It seems to be an assemblage of kijoshu and junmai-daiginjo-shu.
It is sweet. It's thick and mellow.
It's quite sweet, but not sticky and easy to drink. たけっちTenmei Chutori Corporal - Our Sweet
Tasted and taken home.
It is served from the supernatant.
It has a juicy aroma and a sweet flavor.
It is still delicious.
The complexity increases when you slowly mix in the oli that drifts to the bottom.
It is indeed sweet, but it also has umami and bitterness, making it drinkable.
It was not so much that I drank it smoothly, but rather that I enjoyed it thoroughly.
My wife and I emptied a four-pack.
Thank you very much for the drink. たけっちYukino Kayasha Hiden Yamahai Junmai Ginjo Namaishu
Soft taste, mild sweetness, and a delicious bitterness. The perfect balance keeps you from getting tired of drinking it.
It was a cold and windy day in Kanto today, so we enjoyed it hot.
The acidity is stronger, but it is also delicious.
The fruity flavor is still there.
I'm so happy. Thank you for the food 😄. アザラシ3合I got sick at the end of the year, and my appetite and desire to drink have finally returned...! It's the New Year (?)! I'll have a glass of nouveau (≧▽≦) The label looks like the New Year too!
The taste is a classic, refreshing and gorgeous one, absolutely delicious. I would recommend this to anyone who is new to sake and likes cocktails. I thought I was only going to drink a little bit, but this is bad...! (lol)
Tofu and daikon stew, along with some bonito sashimi!
Saku 2022BY Junmai Daiginjo, new sake for the 2022 brewing year
Rice polishing ratio: 50
Alcohol content: 15
Toji: Tomohiro Uchiyama アザラシ3合Went to the liquor store today for this! (And drank it right away.) It's good too! It has a umami taste, and it's the kind of sake you'd expect from a Japanese sake. But it's not sharp and easy to drink. According to the back label, it's a great sake for both cold and hot drinking, and I can see why!
Serve with tuna, sea robin sashimi, and fried eggplant and chives!
Fully enzyme-filtered, fire-packed Karakuchi Junmai-shu
Rice: 100% Miyamanishiki
Rice polishing ratio: 65% (flat rice polishing)
Alcohol content: 16 to 17 degrees
Yeast: G-9 アザラシ3合Fun to drink from noon~! I immediately opened the sake I bought at the liquor store I opened today... This is too good! (*´ω*) I thought it was easy to drink and sweet, but it also has a good flavor!
With sashimi of saury, mackerel and horse mackerel sushi, futomaki, lettuce salad!
Eikoh Fushi - Kuradashi Limited Quantity Sake
Junmai Daiginjo Yaminari Shusui
Special Limited Edition 2021
Rice used : Dewa no Sato 100%.
Rice Polishing Ratio : 38
Sake Rice Area : Yamagata Pref.
Yeast used: Yamagata Yeast
Sake Meter: -5.0
Acidity: 1.7
Amino Acidity: 0.6
Alcohol content: 16.6 RecommendedContentsSectionView.title
