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japanese sake stand 85

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NoLoオツム監督N.Eちゃんまヒロ
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N.EN.E
ChiebijinBLANC CUVEE CHIEBIJIN
Nakano ShuzoOita
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japanese sake stand 85
142
N.E
. This bottle was selected by the manager! It seems that this sake was designed to go well with oysters, and is brewed with white wine yeast. Why was it designed to go with oysters? 🤔 I thought, but it seems that the city of Kitsuki, where the brewery is located, also specializes in oysters ☝. Unfortunately, I couldn't enjoy it with oysters, but I had it with my favorite blue cheese and avocado steal... Very tasty with a wine-like acidity 😋. Certainly this was a drink I would like to try with oysters and seafood carpaccio... lol... d
Japanese>English
N.EN.E
Daishinshu春香彩 かすみ生酒
Daishinshu ShuzoNagano
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japanese sake stand 85
125
N.E
. This one is a spring sake, but it's only 16 degrees alc. This one is also based on a light spring-like drink, but it is a hybrid type with a strong umami taste. I've only ever had super dry sake, so this one will refresh my image of it: 👍️
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 Mr. Dai-Shinshu! We've only had the big dry and the dry 😅Next time we'll have the small dry 😅I was thinking 😆 I'd like to try the others! I was thinking 😆 I'd like to try the other ones too!
Japanese>English
N.E
Good evening, Jay & Nobby 😆. This one was a little spicy, so it was perfect for a "next time, maybe a little spicier? It was perfect for 👌. Refreshing yet full-bodied... It's a kind of "twice delicious"⁉😋.
Japanese>English
N.EN.E
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japanese sake stand 85
124
N.E
. Also a little low alu to rest my tongue 🤭 still too early to tell, lol. Always a light & refreshing treat for me 😍 This time it's the defo Ni No Nong brew, but I think that's why it's so clear and straight flavor comes through 🤔. I think it's perfect for a simple person like me 🤣.
Japanese>English
N.EN.E
Nito純米大吟醸 愛山 四十八
Maruishi JozoAichi
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japanese sake stand 85
118
N.E
. Now that our tongues are ready, the next stop is Ni-Rabbit, which has been a long time coming! I don't think this is the first time I've had Ni-Rabbit at Aizan... The taste is very different from the previous one, with a more robust flavor and a rich complexity. The finish was so good that I don't think I would ever get tired of drinking it even if I just kept drinking this one.
Japanese>English
N.EN.E
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japanese sake stand 85
114
N.E
. This is my first visit to 85 (Hakko)! The owner of this restaurant offers a variety of domestic cheeses and fermented foods, hence the name 85 (fermented). We started off with a light spring sake, SAKURA🌸. The cherry blossoms in Tokyo are at their best but the temperature during the day was about 7℃... 😵(24℃ the day before 😅) I wonder if people are still viewing the cherry blossoms 🤔. Well, the main topic, AKABU SAKURA, the light and refreshing taste makes me feel refreshed 🥰. How can there be any mistake⁉😆😆.
Japanese>English
Masaaki　Sapporo
N.E., thank you for everything👍Congratulations on your 500 check-ins🎊Red Takeshi looks delicious 😋.
Japanese>English
ヒロヒロ
alt 1alt 2
japanese sake stand 85
外飲み部
110
ヒロ
Outside drinking. 100% Ginpu First time at Hana-Hayo ✨ Popular sake, so expect it. The aroma is sweet and sour and is immediately noticeable when poured into a glass. Aromatic. The color is like potassium. I wonder if it is unfiltered. The sweetness comes quickly and spreads in the mouth. It is easy to drink... ⁉️ But then the astringency appears. I thought it was different from what I expected, but it was interesting to see the difference in taste. A complex and mysterious tasting sake 🍶. Now I want to try a different version 😊.
Japanese>English
ヒロヒロ
alt 1alt 2
japanese sake stand 85
外飲み部
96
ヒロ
Outside drinking. 100% Yamadanishiki from Hyogo Prefecture The color is slightly yellow. The aroma is slightly sweet. The mouthfeel is also slightly sweet, but the acidity is stronger. However, the acidity is stronger. It is clean, but has a punch due to its clear outline 👊. The astringency remains strongly in the aftertaste. It has a long lingering aftertaste, so it is a sake for those who want to savor it.
Japanese>English
NoLoNoLo
Tokai Zakari特別純米 瓶火入れ 自社栽培五百万石特別純米
Koizumi ShuzoChiba
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japanese sake stand 85
25
NoLo
This is another melon and grape split in two. The mouthfeel is fizzy and the grapes are very assertive. The orgeat stimulation to the throat is small, but the stimulation to the tongue is moderate because of the fizzy feeling. The taste of rice can be well felt, and a solid taste can be felt after the sweetness.
Japanese>English
NoLoNoLo
Takachiyo無濾過生原酒おりがらみ　Re;for you生酛
Takachiyo ShuzoNiigata
alt 1
japanese sake stand 85
28
NoLo
The aroma is that of grapes. The mouthfeel is fizzy, like a sparkling wine. Although it is origarari, it is not so different from nigorizake in appearance. It's like a grape version of Uguisu in the garden, but this one has a stronger fizzy feeling.
Japanese>English
NoLoNoLo
alt 1alt 2
japanese sake stand 85
26
NoLo
Sweet grape aroma like a white wine. The mouthfeel is hypoallergenic alcohol, subtly sweet but clean. Not much stimulation comes to the throat. It's not dry, but it's refreshing, so there's no problem pairing it with the same food you would pair a dry wine with. In fact, it's probably better that way.
Japanese>English
NoLoNoLo
Niwa no Uguisu純米吟醸生酒 あらばしり純米吟醸生酒荒走り
Yamaguchi ShuzojoFukuoka
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japanese sake stand 85
24
NoLo
The aroma is of melon. The mouthfeel is mellow and fizzy, like melon soda. It is moderately alcoholic and has little stimulation to the throat. I personally like it, but it is still delicious. It is regrettable that there is no liquor store nearby.
Japanese>English
NoLoNoLo
Harugokoro純米酒 もろみー
Nishide ShuzoIshikawa
alt 1
japanese sake stand 85
14
NoLo
色味は濁り。香りはメロン。口当たりは甘み。それからすぐにアルコール感とそれとともに辛味が来る。 余韻は甘さもあるがアルコールの辛味が勝る感じ。
NoLoNoLo
alt 1
japanese sake stand 85
14
NoLo
香りは正直アルコール臭い。強いて言うなら柑橘系の皮か葡萄。 口当たりはぶどうの甘さ。次にアルコール感が結構来て、味わいの変化にはなく、余韻は長くて渋みが残る。ここもアルコール感が強くでている。ただ、甘みも残る。 そこまで変化するわけでもないし美酒でもないが、（個人的な意見です。）美味しいですよ。この系統の日本酒好きな方にはいいのではないてしょうか。（有名なので既に呑んでいるかもしれないですが。）
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