ChiebijinBLANC CUVEE CHIEBIJIN
N.E
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This bottle was selected by the manager!
It seems that this sake was designed to go well with oysters, and is brewed with white wine yeast.
Why was it designed to go with oysters? 🤔 I thought, but it seems that the city of Kitsuki, where the brewery is located, also specializes in oysters ☝.
Unfortunately, I couldn't enjoy it with oysters, but I had it with my favorite blue cheese and avocado steal...
Very tasty with a wine-like acidity 😋.
Certainly this was a drink I would like to try with oysters and seafood carpaccio... lol... d
Japanese>English