The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured.
The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards.
Overall, it has a fruity impression, but it is easy to drink with a solid feel.
I was going to ask for Jikin Asahi, but was told that it was empty.
I was told that they had some Senbon-Nishiki instead, so I was given an unopened bottle of Jikin. Lucky me!
It was fruity and had a slight gassy feeling, but maybe because it was freshly opened, it seemed a bit light.
But when paired with food, its juiciness stands out!
Hello, Shou-san!
Even without Jikin-sama's Asahi, you opened Senbon Nishiki - what a great lineup you have here 😍!
I do have the impression that Senbon Nishiki is one of Jikin's most refreshing ✨.
Jikin-sama is a really good sake 😋.
Hi, Shou-san. I have never used Standing Bar Matsuzaki as a corner bar, but it has a nice lineup! The Senbon-Nishiki has a strawberry-like flavor with a nice aftertaste that cuts right through at the end!
ma-ki-San I was happy to witness the opening ceremony of Jikin-sama for the first time 😆.
It's so profound how different rice can give different impressions 😆.
