くまくま
Last, a special junmai sake by Takashi from Yamaguchi: ❤️
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くまくま
Next, Etsukai's Blue Bottle from Kagawa: ❤️
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くまくま
Next, Takejaku Junmai Usu Nigori Nama from Shiga: ❤️
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くまくま
At Kotaro's once a month, tonight we start with Ojiro in Shiga: ❤️
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Joshua
Finished with hot sake. The sake has a complex aroma with a firm acidity. We enjoyed three kinds of sake: red sea squirt, liliy root, chicken and cucumber.
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Joshua
Lukewarm sake. Heating up sake is good on a cold day. The delicious taste of the rice rises and your body relaxes. The milt with dashi broth is also delicious.
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Joshua
The third type has a strong acidity, complex aroma and umami flavor that is typical of a sake with a fresh yeast base. We served it with Takataro's specialty, potato salad with smoked half-boiled egg on top, and gratin of crab miso and Shimonita leeks. Bliss.
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Joshua
The second type is clean and dry. Pair it with duck salad.
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Joshua
Invited by a regular customer to "Takataro", a popular izakaya in Shibuya where reservations are hard to come by. It is a nice restaurant. First of all, here's a sake. It has a clean and refreshing taste with a strong umami aftertaste. Pair it with sashimi of yellowtail, flatfish, and Spanish mackerel.
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atusi1979
It doesn't go all the way up to the sake yeast, but the acidity is outstanding.
Delicious.
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sho
Delicious with a round taste. With oysters in oil
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くまくま
Last, Minonishiki Junmai Unfiltered Nama-shu from Gifu: ❤️
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くまくま
Then, from Yamagata, Yamahai Junmai by Drunkenemon: ❤️
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くまくま
Next, Yamaishi's Soseki from Yokkaichi, Mie Prefecture: ❤️
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くまくま
Next, Sogen's Junmai-shu from Noto to support the recovery: ❤️
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くまくま
Tonight we start with new Izumibashi sake at Takataro's: ❤️
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くまくま
Last, a blue bottle of Etsukaijin, a famous sake from Mr. Takataro's hometown Kagawa: ❤️
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くまくま
Next, Sogen's Junmai Hachitan Nishiki: ❤️
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くまくま
Then, the blessing of the Izumi Bridge: ❤️
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