Joshua
The second type is clean and dry. Pair it with duck salad.
Japanese>English
Joshua
Invited by a regular customer to "Takataro", a popular izakaya in Shibuya where reservations are hard to come by. It is a nice restaurant. First of all, here's a sake. It has a clean and refreshing taste with a strong umami aftertaste. Pair it with sashimi of yellowtail, flatfish, and Spanish mackerel.
Japanese>English
atusi1979
It doesn't go all the way up to the sake yeast, but the acidity is outstanding.
Delicious.
Japanese>English
sho
Delicious with a round taste. With oysters in oil
Japanese>English
くまくま
Last, Minonishiki Junmai Unfiltered Nama-shu from Gifu: ❤️
Japanese>English
くまくま
Then, from Yamagata, Yamahai Junmai by Drunkenemon: ❤️
Japanese>English
くまくま
Next, Yamaishi's Soseki from Yokkaichi, Mie Prefecture: ❤️
Japanese>English
くまくま
Next, Sogen's Junmai-shu from Noto to support the recovery: ❤️
Japanese>English
くまくま
Tonight we start with new Izumibashi sake at Takataro's: ❤️
Japanese>English
くまくま
Last, a blue bottle of Etsukaijin, a famous sake from Mr. Takataro's hometown Kagawa: ❤️
Japanese>English
くまくま
Next, Sogen's Junmai Hachitan Nishiki: ❤️
Japanese>English
くまくま
Then, the blessing of the Izumi Bridge: ❤️
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くまくま
Next, Junmai Ginjo Ginbukiyo from Shichibonjari ❤️
Japanese>English
くまくま
Tonight, we got off on the way home from work and went to Takataro's. We started with a hiyaoroshi of drunken Emon: ❤️
Japanese>English
sho
It's been a while since I've had a cloudy sake!
This is delicious!
Japanese>English
くまくま
Last, Takejaku's Yamahai Junmai Sake from Gifu: ❤️
Japanese>English
くまくま
Next, Junmai 80% polished rice from Shiga's Nanahonjari ❤️
Japanese>English
くまくま
Next, Yamahai unfiltered unpasteurized sake from Iwate's Drunken Emon: ❤️
Japanese>English
くまくま
Lunchtime drinking on the second day of the holiday weekend started with Etsukaijin Blue Label, the owner's hometown of Takataro: ❤️
Japanese>English