atusi1979Yorokobigaijin無濾過生赤磐雄町純米酒Maruo HontenKagawa12/16/2024, 7:34:19 PM12/16/202423atusi1979With homemade horse mackerel in nanbanzuke. It is refreshing yet deep.Japanese>English
atusi1979Gikyo純米原酒60%滓がらみ純米吟醸生酒おりがらみYamachuhonke ShuzoAichi2/10/2024, 7:15:07 PM2/10/202423atusi1979Delicious. Too delicious. I have no other words. With homemade menchikatsu and chawanmushi (steamed egg custard).Japanese>English
atusi1979Akishika超辛口灌搾直汲生酒Akishika ShuzoOsaka1/27/2024, 8:56:36 AM1/27/2024Kotaro (高太郎)12atusi1979It doesn't go all the way up to the sake yeast, but the acidity is outstanding. Delicious.Japanese>English
atusi1979長珍阿波山田65Chochin ShuzoAichi12/2/2023, 8:31:10 PM12/2/202319atusi1979It is too delicious. Clear, yet rich in flavor. It was the best.Japanese>English
atusi1979Gikyo五百万石純米原酒Yamachuhonke ShuzoAichi11/12/2023, 7:27:54 PM21atusi1979Gikyo's Orikami. Of course, it is sweet, but still refreshing and pleasant to drink. It is said to be a tie-up with Toyama Agricultural Cooperative.Japanese>English
atusi1979MimurosugiImanishi ShuzoNara11/4/2023, 9:51:08 PM11/4/202320atusi1979A little sweeter in Mimuro. It feels a little clingy on the tongue. But it is deep and delicious.Japanese>English