atusi1979
Delicious. Too delicious. I have no other words.
With homemade menchikatsu and chawanmushi (steamed egg custard).
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atusi1979Registered Date
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atusi1979
It doesn't go all the way up to the sake yeast, but the acidity is outstanding.
Delicious.
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長珍阿波山田65
atusi1979
It is too delicious.
Clear, yet rich in flavor.
It was the best.
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Gikyo五百万石純米原酒
atusi1979
Gikyo's Orikami.
Of course, it is sweet, but still refreshing and pleasant to drink.
It is said to be a tie-up with Toyama Agricultural Cooperative.
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atusi1979
A little sweeter in Mimuro. It feels a little clingy on the tongue.
But it is deep and delicious.
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