Timeline
くまくまNext, Junmai Ginjo Ginbukiyo from Shichibonjari ❤️ くまくまTonight, we got off on the way home from work and went to Takataro's. We started with a hiyaoroshi of drunken Emon: ❤️ shoIt's been a while since I've had a cloudy sake!
This is delicious! くまくまLast, Takejaku's Yamahai Junmai Sake from Gifu: ❤️ くまくまNext, Junmai 80% polished rice from Shiga's Nanahonjari ❤️ くまくまNext, Yamahai unfiltered unpasteurized sake from Iwate's Drunken Emon: ❤️ くまくまLunchtime drinking on the second day of the holiday weekend started with Etsukaijin Blue Label, the owner's hometown of Takataro: ❤️ shoFirst brand I've ever had
Nice and refreshing taste くまくまLast, Kagawa's Honorable Kaijin: ❤️ くまくまThen, Shichihonjari low-polished pure rice: ❤️ くまくまWeekend lunchtime drinking starts with summer sake from Drunken Emon: ❤️ shoDelicious light-brown sake.
With Sashimi くまくまLast today, Sogen's Oumachi: ❤️ くまくまNext, Etsukai's Blue Bottle: ❤️ くまくまFollowed by Summer Yago Blue in Kanagawa: ❤️ くまくまThen, Shiga's Ichibaku: ❤️ くまくまSix types of weekend lunchtime drinking. First up, a summer sake from Drunken Emon: ❤️ shoMellow taste
Nice light nigori taste Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 くまくまLast, Ishikawa's Sogen: ❤️ RecommendedContentsSectionView.title