Timeline
南十字輝6/10
I thought Red Tennyo was not a commercial type, but it was very difficult to find.
I think the label is a collaboration of Glass Mask.
The taste is quite difficult.
I think it's acceptable if it's a good taste of this region.
But still, it was a pleasant sake. 南十字輝6/10
Gagakuyo, which was adopted by JAL's first class. It is said to be read as "Utashiro".
The specs are probably Junmai Daiginjo.
The taste is quite elegant, with a fruity muscat-like aroma spreading in the mouth.
I was impressed by the sake brewer who has created a sake that has an acidity that leads to a dryness at the end. 南十字輝8/10
There's no reason why Tenke's Aizan can't be delicious.
It has a clean, clear sake quality typical of Tenpyo, with an added fruity aroma.
The sweetness of the Aizan flavor was combined with a rich, mellow mouthfeel to create a delicious sake that makes you happy.
This is the kind of sake that can be drunk in any quantity. 南十字輝7/10
Niimasa's Private Lab series.
Being a kijoshu, it is naturally sweet, but it also has a thick, thick mouthfeel.
The balance of pineapple and mango fruitiness, but not just sweetness, is as expected. 南十字輝7/10
A new sake from Akabu, "F" apparently means "For You".
It has a fresh taste with a bit of gas.
It has a strong aroma of green apple and lychee, but the balance of sweetness and sourness is good, and it is not just the usual sweet and sour sake. 南十字輝7/10
It is said to be Shikishima's standard sake that has been revived after 20 years, which was also promoted by this Izakaya Chieke.
They are doing a modern style promotion, reviving it with a crafan and doing marketing using social networking sites.
The taste is also modern.
It has a dryness that makes it easy to drink as a food sake, and it has a soft and easy to drink mouthfeel. 南十字輝7/10
Senkori's United Arrows collaboration version of Snowman.
Slightly sweeter than the regular Snowball.
It has a yogurt and vanilla-like aroma, sourness, and a silky texture.
Personally, I think I prefer this one to Snowball. 南十字輝6/10
Special Junmai from the south.
The Junmai Nakadori that existed until last year seems to have been taken over by this one.
It is definitely a sake to be paired with sashimi.
It has a firm dry taste with a good acidity.
The so-called "squeaky" mouthfeel is typical of Minami. 南十字輝8/10
I always drink it while saying "Jikin-ume-ume, Jikin-ume-ume".
I wonder if this one will be new sake.
It has freshness, umami, and a fruity aroma with strong malic acidity.
The balance is very good, and I can't fault it.
It has a great style that puts down the "no, that's popular but I don't like it" kind of twists. Tenmei中取り 壱号 ～僕らの基～特別純米原酒生酒無濾過おりがらみ 南十字輝8/10
This is the first of Tenmei's new sake Nakadori series.
Every year around November, No. Zero is shipped, and six types are released until No. 5 in April.
This No. 1 is based on Gohyakumangoku and is refreshing and fresh.
This series is basically an assemblage, mixing the original sake to create a well-balanced finish.
This was delicious. もふりーとDaikoku Masamune Ginjo-style sake. Aged 4 years at the warehouse. Incidentally, the quality of this sake is said to be the same as that of the beef and teppan we had the other day. Great value. It still has a strong sharpness and richness, with a rich yet rounded mouthfeel. It was fun to drink it while listening to Yasufuku-san's story. もふりーとWe moved to Izakaya Chieke and greeted Daikoku Masamune. Sake soko, autumn is dusk. The snack was cream cheese as an example.
The brewing water is not Miyamizu but Rokko mountain water, which gives it a very soft and full flavor. The taste was quite soft and full, yet still had the strong richness that is typical of Daikoku Masamune.
I greeted Yasufuku-san by showing him my X account screen, and he recognized me. We had been talking on Twitter for some reason. It was nice to finally meet him face to face. shinjukubabylonNot too sweet, but an easy to drink sake of the Imadoki-type. I like it very much! shinjukubabylonIt tastes similar to the previous one, but I like this one too! shinjukubabylonI like it very much. Just the right amount of sweet and sour. shinjukubabylonIt has a little bit of a unique aroma, but it's easy to drink. RecommendedContentsSectionView.title
