ましらのやまさん
Junmai Taruhi
Kamekuchi Harazake
⭐️⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture, Polishing ratio 65%, ALC 17
Slightly dry, I felt it was tangy and carbonated on the tongue.
Ginjo Tuna Musashi Kosugi: 20220501
Japanese>English
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ましらのやまさん
Summer Nama Sake 100% Omachi
Sake made from rice polished to 60% ALC16
Polishing ratio 60%, ALC 16, Sake degree +7
Acidity around 1.8 Amino acidity around 1.5
The label was mirrored. I have never seen a label like this before. I used image inversion editing to change the label display so that I could read it.
The sake was slightly dry with a weak acidity.
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Junmai-shu Nama, 100% Yamadanishiki
⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC17, Sake degree +3.4
Acidity 2.0
I don't even know why I read this brand, but when I tried it... it was delicious 😋.
Ginjo-kai Maguro Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Special Junmai sake, 60% rice polishing ratio, ALC 15-16
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We were able to compare Kikuyuizui's special honjozo and special junmai.
The Honjozo was very gentle, but the Junmai was a little dryer and you could feel the taste of rice.
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Special Honjozo, 60% rice polishing ratio, ALC 15-16
⭐️⭐️
We were able to compare the special honjozo and the special junmai of Kikuyuizui.
The Honjozo has a gentle taste, but we prefer the Junmai type which is a little dryer and you can feel the taste of rice.
Ginjo Tuna Musashi Kosugi: 20220501
Japanese>English
ましらのやまさん
Hinoshita Musou
⭐️⭐️⭐️⭐️⭐️
Nama-shu, pure rice sake with No.7 yeast
The picture of dragon and the Big Dipper.
Kusaka Musou was brewed by Mr. Kusaka after he moved from Murashige Shuzo in Yamaguchi Prefecture to Amabuki Shuzo, and we were lucky to have a chance to compare two different types of sake, one made with No.7 yeast and the other with No.8 yeast.
I remember drinking Kusaka Musou from Murashige Shuzo in December 2019, when I heard that it was Mr. Kusaka's last brewed sake...so I bought it.
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Hinoshita Musou
Nama yeast No.8, Junmai Nama Shuzake
⭐️⭐️⭐️⭐️⭐️
It features the Scorpio zodiac sign and a scorpion.
This [Kusaka Musou] was brewed by Mr. Kusaka, the toji (master brewer), after he moved from Murashige Shuzo in Yamaguchi Prefecture to Amabuki Shuzo, and I was lucky to have a chance to compare the one using No. 7 yeast and the one using No. 8 yeast. I think my favorite is the No. 8 yeast...
I remember the last time I drank Kusaka Musou from Murashige Shuzo was in December 2019, and I bought it because I heard it was Kusaka's last brewed sake.... I had no idea that the same brand was brewed by different breweries.
Ginjo Tuna Musashi Kosugi: 20220501
Japanese>English
ましらのやまさん
Junmai-shu, Polishing ratio 60%, ALC 15
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
A nice Junmai sake with a nice sharpness!
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Honjozo, 60% rice polishing ratio, ALC 15-16
⭐️⭐️⭐️⭐️⭐️⭐️
I chose this because I was interested in the unique label of Hidakami.
I was surprised to see such a Hidakami.
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Honjozo Unfiltered and Unpasteurized
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio of koji rice 60%, kake rice 70%, ALC 16
This is the first time I have encountered Masamune instrumental sake.
I found it to be a slightly sweet and fruity tasting sake.
Tuna Ginjo Musashikosugi: 20220501
Japanese>English
ましらのやまさん
Hozen Special Junmai⭐️⭐️⭐️⭐️Polishing ratio 55% ALC15
Today was our first visit to Ginjo Tuna Musashikosugi.
I made a reservation for the all-you-can-drink sake course with unlimited time for all types of sake in the store and came to the store at 5:00 p.m. with a friend. We enjoy the brands and types of sake that we have never encountered before.
First of all, we decided to start with Raifuku with a wish for a good time.
It seemed a little dry.
Ginjo Tuna Musashikosugi: 20220501
Japanese>English
uuu
12% alcohol. Slightly fizzy. It is soft on the palate and goes in easily.
Japanese>English
posiroop
おいしい