ましらのやまさん
Summer Nama Sake 100% Omachi
Sake made from rice polished to 60% ALC16
Polishing ratio 60%, ALC 16, Sake degree +7
Acidity around 1.8 Amino acidity around 1.5
The label was mirrored. I have never seen a label like this before. I used image inversion editing to change the label display so that I could read it.
The sake was slightly dry with a weak acidity.
Ginjo Tuna Musashikosugi: 20220501
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