ましらのやまさん
Junmai Taruhi
Kamekuchi Harazake
⭐️⭐️⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture, Polishing ratio 65%, ALC 17
Slightly dry, I felt it was tangy and carbonated on the tongue.
Ginjo Tuna Musashi Kosugi: 20220501
Japanese>English