ましらのやまさん
Special Honjozo, 60% rice polishing ratio, ALC 15-16
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We were able to compare the special honjozo and the special junmai of Kikuyuizui.
The Honjozo has a gentle taste, but we prefer the Junmai type which is a little dryer and you can feel the taste of rice.
Ginjo Tuna Musashi Kosugi: 20220501
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