Logo
SakenowaRecord your sake experiences and discover your favorites

Noboru (地酒屋のぼる)

22 Check-insSee more on Foursquare

Frequent Visitors

にのPanckooisamu_3akr森田淳也野村 耕一fumi uemaeとんこつ0301

Timeline

Ten'on岩に苔2 夏超えて育て 日ノ出オリジナル スペック非公開 2019生酒
Noboru (地酒屋のぼる)
1
森田淳也
A refreshing alcoholic odor with a molasses-like sweetness. The molasses and caramel-like flavor is stronger in the mouth than the first. However, the perfect amount of alcohol keeps it in a good aftertaste. As it warms up, you can smell the fragrant aroma of rice. I like the second one better when it is warmed. I like the second one better when it's warmed, and the cold and warmed versions are completely different. With the specs undisclosed, I'm not sure what the difference between 1 and 2 is, but I like the elegant sweetness and rice flavor I'm looking for in a Hinode original, and I liked the 2 one better, which had more personality. Maybe it's the difference in the rice?
Japanese>English
Ten'on岩に苔1 夏超え育て 日ノ出オリジナル スペック非公開 2019生酒
Noboru (地酒屋のぼる)
3
森田淳也
Whenever I see the Hinode Original that drew me into the swamp of sake, I always ask for it. We don't see this in Kanto. It has a refreshing aroma of alcohol. In the mouth, it has a different caramel taste than the aged one. It has a sweetness like a gentle golden sugar. It has a strong alcoholic flavor and a faint acidity in the aftertaste. When I tried it warmed up, it was nice and plump, but I think it lost some of its character.
Japanese>English
1