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OHANA

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EG_6ましらのやまさん

Timeline

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OHANA
50
ましらのやまさん
2025/6/17-6/19, the last day of the "Gurunomi Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit. Junmai Kitakami Yakkyoku ⭐️⭐️⭐️⭐️ Kikumori Sake Brewery Kitakami-shi, Iwate 100% Kame-no-o. Polishing ratio 55%, ALC 15%, Sake degree +5, Acidity 1.7 Amino Acidity 1.0 Koji mold : Reimei Hiraizumi Yeast : Association 6 When the master brought a four-pack bottle, I was surprised at the atmosphere of the label😅. When I checked the brewer, it was Kikumori Shuzo. I checked the app for Kikumori Shuzo's sake that I had met before and found that the brand name was "Kneecap Crossing from Pictured Throwing" and the label was also unique 🤗. The aroma is not very pleasant. But I thought it was a slightly dry sake with rice flavor and sourness spreading in the mouth. The label is unique, but the taste was spot on. I was very impressed with the taste 😋. There was no sake in the Tsumami set for the event, but I ordered it with a lemon sour, and it was a Tsumami set that went well with sake 🥰. Chigasaki OHANA: 20250619
Japanese>English
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OHANA
49
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️⭐️ Sekihara Shuzo Nagaoka City, Niigata Prefecture Polishing ratio 60%, ALC 15 2025/6/17-6/19, the last day of the "Gurutonami Chigasaki 2025" event. From the appearance of the restaurant, I thought it would be a Western-style sake dining bar, but the pamphlet said it was a "sake main" restaurant, so I chose it as one I would definitely like to visit. The ginjo aroma was not so strong, and on the palate, the sake had a mild taste with some acidity, making it a slightly dry sake. The master says that he tries not to serve the same sake as much as possible, and that he gets mainly junmai sake from the brewery, not from the liquor store. You may have found a place where you can find rare and delicious sake every time you visit. Chigasaki OHANA: 20250619
Japanese>English
香梅純米吟醸生詰酒無濾過
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OHANA
7
EG_6
無濾過生詰 出羽燦々旨々酒。「息子の挑戦 No.1」と裏ラベルにある。香り控えめ、後味に渋みや苦味を感じる。
Fukukomachiバタフライエフェクト純米吟醸
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OHANA
9
EG_6
お米は秋田酒こまち。低アルコールですごく甘いのに上品で飲み飽きない。
Naruka特別純米中取り
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OHANA
9
EG_6
お初。「なるか」と読む勝浦のお酒、お米はふさこがね。直詰め、微発泡でプチプチ。
Aramasa立春朝搾り純米原酒生酒
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OHANA
6
EG_6
立春朝搾り。お米は秋田酒こまち。フレッシュで柔らかく、上品な甘み。かなり甘い。
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