Timeline
しんしんSYThis is the fourth drink!
Finally, the three roles!
My favorite Hanamup!
And it's a fresh sake, Sake Mirai!
Fresh, fruity, sweet and delicious!
Here it comes!
Goes well with Negima!
We also had a short chat with the manager!
He hopes to set up his own restaurant in Tsukuba, Ibaraki Prefecture in the future!
The three of us promised him that we would definitely visit him when he becomes independent.
Although he is only 23 years old, he is a young man and knows a lot about sake!
We want to support him!
extensive knowledge
Sake Mirai is a new sake rice created in 1999 by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, over a period of 18 years. The rice is polished to a Junmai Daiginjo-class 50%!
It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The aftertaste is crisp and clean, making it a good match with meals. Pitchy and fresh taste
Ingredients: Sake Mirai
Sake degree: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 15
Sake type: Junmai Ginjo しんしんSYThe third drink was a sake from Aizu, Fukushima Prefecture!
The manager added an accent to the sake!
It is a honjozo (honjozo sake), but it is an aged raw sake!
It is rare to find a sake with an alcohol content of 20!
The heavy sake was accompanied by some pickles and grated daikon for a palate freshener!
extensive knowledge
Aged in a refrigerator at -5 degrees Celsius for about 2 years
It has a powerful and complex flavor that has been carefully matured in a refrigerator at -5 degrees Celsius for about two years.
You can enjoy the powerful and complex flavor of this Honjozo Aged Raw Sake.
Aroma of grains, a deep aroma reminiscent of nuts due to the aging process, and a concentrated, full-bodied, powerful flavor can be fully appreciated. 
しんしんSYAs requested, we went with a sake from Kanagawa Prefecture!
The second sake was a junmai ginjo, light and fruity!
Yakitori with tare sauce was served and it went really well with the sake!
My friends raved about it!
The atmosphere of the restaurant is calm and relaxed with the lights dimmed.
The restaurant is small in size
Counter and table seating
We settled down near the entrance.
The three of us had a nice conversation about sake.
My friend, who loves yakitori, complimented me on the extra effort put into the yakitori here 😊.
knowledge of Yakitori
Raku-fu-mai is a new sake rice registered in 2014 in Japan and is a cross between the good-tasting rice variety "Dongtokoi" and the sake rice variety "Gohyakumangoku". It has a light, citrusy aroma and lightness, but is firmly austere and assertive in taste.
Koji rice: Raku-fu-mai produced in Kanagawa Prefecture, Polishing ratio 55
Kake rice: Raku-fu-mai from Kanagawa Prefecture, Polishing ratio 55
Alcohol Content : 16
Sake meter rating: +1
Acidity : 1.9 超久超辛＋18 純米無濾過生原酒純米原酒生酒無濾過 
しんしんSY@Jidori-Yaki Toriya
The restaurant used in Tokyo Off-line meeting before.
My wish came true!
Rolling my carry-on case from Tochomae station on my way home from a business trip, I headed for the restaurant!
The restaurant is located behind the Park Hyatt Tokyo, which I used to use for business entertainment in the past.
The three of us arrived on time and the party began!
The manager asked us what kind of sake we liked. He asked us if there was anything we wanted to include in our drinks.
One of us was from Nara Prefecture and the other lived in Kanagawa Prefecture, so I asked him to put in some of their sake and Shinmasa!
He suggested we start with Wakayama, and this one was offered to us, Chokyu Cho-Kyu Cho-Kara +18!
The first glass with a very sharp and dry taste!
With a 1 gou tokkuguri, it is enough for 3 people to finish it!
Everyone was excited to see what kind of sake we could enjoy tonight!
Knowledge
Although the sake is numerically "super-harsh" with a sake strength of +18, it is not just a spicy sake, but has a full and gentle taste with the delicious flavor of rice.
Rice: 22% Yamadanishiki, 78% Dewasanbai
Rice Polishing Ratio : Koji Rice 58%, Kake Rice 65
Alcohol content: 19
Sake meter degree: +18
Acidity/Amino Acidity: 1.3/1.5
Yeast used : Undisclosed
Toji Name : Hirofumi Takeda ゆかちんFinally❗️Sake no Wa Off-line meeting in Tokyo🙌 Part 1
Members were Miki, Joe, Yu🎶 and me❣️There were 1/3 of Fukuoka members but we had a great time 😆.
Miki's favorite yakitori restaurant ✨.
Great drinks and food😍!
First of all, Miki-san kept the sake for the toast 🥂 at the store 🐸👏.
Of course, it was my first time to try Tenkaeru and it is a limited edition sake of the hanpukai.
The aroma is like a grape, and I love sparkling 😘It's sweet and sour, fruity💕Swishy and good on the palate, too delicious from the start 😚.
If you think everyone in Niigata can ski, you're wrong 😁I've only skied once in my life. I've only skied once in my life. I went snowboarding a few times when I was younger. I'm sure we talked about it a lot.
MantaYukachin-san
Good morning ^ ^
Off-line meeting of sakekawa in Tokyo✨
Tenfrog looks delicious ☺️.
I'm not much of a sparkling drinker, but I'd like to try it 😊. マナチーThanks for the offline meeting, Yukachin 😆.
It's a new policy festival 😉 Now I want to participate 💪❗️. えりりんYucachin-san ⋅ω・・・ノ・・・ Koncha ♪
Congratulations 🎉㊗️ for holding offline meeting!
It's fun because it's a small group 😁.
Next time we will have a great number of people ❣️. ポンちゃんCongratulations on your offline meeting, Yukachin 🎉You're drinking some good stuff! That's what I'm talking about⤴️⤴️.
I'm sure it's fun to be in a small group and hear the deepest stories 👍. It's fun to hear your stories👍 ゆう🎶Hi Yucachin ☀️
Off-line meeting was fun 😆 Tenfrog was really delicious 🥰 Thanks to Miki who is a regular 😆🙏 I hope we can go out for a drink again 💕. kino.Good evening, Yukachin!
I'm looking forward to meeting you offline 😆.
I drank Tenfrog outside too, it's so delicious 😋.
It would be great if we could drink it at home ✨. デューク澁澤⭐︎
Yukachin, I'm glad you had a good offline meeting. I envy you.
I was soaked in awamori 😎. 遥瑛チチGood evening, Yukachin-san 🌆🌆.
Did you enjoy the meeting⁉️?
I've never had a drink of "Tenfrog", so I'm really looking forward to it👍. etorannzyuGood evening 😃.
Thanks for the offline meeting 🙇♂️.
I'm too jealous of your limited edition sake for the hanpukai 🤣.
I applied for the lottery at two of these stores.
I was not selected for all of them 😭. MAJGood evening, yukachin! 😄
I'm sure Miki is a fixer who can keep the frogs in line. 🤣Tokyo offline meeting looks like a lot of fun 😆👍Fukuoka won't lose 😁😁😁😁. ゆかちんHi Manta 😃Tenfrog-chan was delicious...Oh, you don't like sparkling sake⁉️Maybe your wife likes it better than you do😊. ゆかちんHi Manachie 😃I had a lot of fun at the offline meeting❣️Next time I hope you will join us...I would love to see how much you drink in real life 😁. ゆかちんHi Erin 😃however many people you have, it's fun to drink with other sake lovers ‼️If I learn to enjoy this fun, I'll want to plan it again 😁. ゆかちんHi Pon 😃I think I was laughing from the beginning to the end 🤣I also drank a lot of Shinsei. I wonder if the other 3 are willing to contribute⁉️😁 ゆかちんYu🎶, I had a great time at the offline meeting ❣️Good drinks and food 😋Let's go again 🥂. つぶちゃんHello, Yucachin-san😄!
Congratulations on the Tokyo meeting 🎉!
I'm so jealous that you had so much fun 🤣🎶.
Nice drink for a toast ✨🥂✨ 😆💕.
I'd like to try it 😆 ♫ ゆかちんkino. good evening ⭐️I enjoyed our offline meeting! Please hold it again in Tokai ‼️Ten Frog🐸 is so delicious and shwashy. If you can drink it at home, you can taste the luxury ✨. ゆかちんDuke Shibusawa, good evening ⭐️Owamori in Okinawa ‼️that's good too ✨I want to drink Awamori 😋. ゆかちんGood morning, Haruei Chichi 😊 sorry for the late reply 🙏 of course, I was your first heavenly frog 🐸 💕I found that I prefer shinsei to shwash 😋. ゆかちんetorannzyu, good morning 😊sorry for the late reply 🙏I can only thank Miki ✨that two stores were not selected in the lottery, that's a very rare item 😁. ゆかちんMAJ, good morning 😊 sorry for the late reply 🙏Miki is the fixer 🤣 from now on let's call you the boss behind Sake no Wa 😆 Enjoy your ministry at the Fukuoka offline meeting ‼️. ゆかちんGood morning, Tsubu-chan 😊sorry for the late reply🙏I enjoyed the offline meeting❣️Tsubu-chan, if you can make the trip to Tokyo, please do 🥂. ぼにAroma so-so
Moderate at first.
It has a nice aftertaste. ぼにThe aroma is quite strong and good.
The taste is also good, with a strong initial taste and a clean aftertaste.
Easy to drink RecommendedContentsSectionView.title
