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Preference ★★★★★
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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Preference ★★★★☆
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Preference ★★★★☆
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Preference ★★★★☆
A representative of Kaze no Mori.
I can't believe that Akitsuho, which is rice rice, can be made into such a sophisticated sake without watering.
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Taste level ★★☆☆☆☆☆
The light acidity was good.
It goes perfectly with yakitori.
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Preference: ★★★★★
Rare sake.
Balanced mouthfeel.
Fullness and sharpness were excellent.
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Preference: ★★★★☆
One of the Moon series.
Refreshing.
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夜明け前純米吟醸 生一本
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Preference ★★★☆☆☆☆
This sake was named after the novel by Toson Shimazaki.
It is not a fresh sake, but it has a freshness to it.
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Taste level ★★☆☆☆☆☆
There is an aroma of ginjo.
The depth of flavor is as good as that of grilled chicken.
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Preference: ★★★★☆
He said the stone on the label represents the spirit of fortitude.
It went well with grilled chicken.
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Degree of preference ★★★★☆
Full aroma and flavor.
The tingle of microbubbles balanced it and made the multi-layered taste gorgeous.
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Daishinshu超辛口純米吟醸酒
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★★★☆☆☆☆
Coexistence of rice flavor and sharpness
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Kaze no Mori秋津穂657NeXT
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★★★☆☆☆
Akizubo has strong characteristics.
Sweetness and fullness
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しんしんSY
We were about to run out of rice, but the manager told us that this would be the last sake of the day.
The sake offered to us was Suminoe!
Sake from Ishinomaki, Miyagi Prefecture!
He let me finish with Hiyaoroshi sake from Ishinomaki, Miyagi Prefecture!
Suminoe is one of my favorite brands, so he made a good selection to end this evening's party!
The 11th sake!
We had 2 gou of sake at Kaze no Mori, so 12 gou in all!
That's about one four-pack of sake per person!
It was great to have the sake matched with the food!
It was the first time to drink sake with this group, and we all agreed to do it again!
You can see that this restaurant was used for the Sake-no-wa Tokyo Off-line Meeting!
I don't want to tell too many people about it because it is a hideout!
It's the kind of place you don't want to tell too many people about!
I'll be back again, Mr. Manager 😊.
extensive knowledge
This is a limited edition autumn sake, hiyaoroshi, from Suminoe.
It is a special junmai sake made in extremely cold temperatures and matured in minus cold storage for one summer.
It has a well-balanced combination of citrusy aroma, refreshing and rounded taste, and light acidity.
Please enjoy it with autumn ingredients.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake meter rating: +5
Acidity: 1.8
Yeast・・・・Miyagi yeast
Alcohol content・・・・16.5
Japanese>English