Logo
SakenowaRecord your sake experiences and discover your favorites
Hanaizumiといのくち 本醸造熟成生原酒本醸造原酒生酒
alt 1
alt 2alt 3
地鶏焼とりや 新宿本店
58
しんしんSY
The third drink was a sake from Aizu, Fukushima Prefecture! The manager added an accent to the sake! It is a honjozo (honjozo sake), but it is an aged raw sake! It is rare to find a sake with an alcohol content of 20! The heavy sake was accompanied by some pickles and grated daikon for a palate freshener! extensive knowledge Aged in a refrigerator at -5 degrees Celsius for about 2 years It has a powerful and complex flavor that has been carefully matured in a refrigerator at -5 degrees Celsius for about two years. You can enjoy the powerful and complex flavor of this Honjozo Aged Raw Sake. Aroma of grains, a deep aroma reminiscent of nuts due to the aging process, and a concentrated, full-bodied, powerful flavor can be fully appreciated.
Japanese>English