しんしんSY
The third drink was a sake from Aizu, Fukushima Prefecture!
The manager added an accent to the sake!
It is a honjozo (honjozo sake), but it is an aged raw sake!
It is rare to find a sake with an alcohol content of 20!
The heavy sake was accompanied by some pickles and grated daikon for a palate freshener!
extensive knowledge
Aged in a refrigerator at -5 degrees Celsius for about 2 years
It has a powerful and complex flavor that has been carefully matured in a refrigerator at -5 degrees Celsius for about two years.
You can enjoy the powerful and complex flavor of this Honjozo Aged Raw Sake.
Aroma of grains, a deep aroma reminiscent of nuts due to the aging process, and a concentrated, full-bodied, powerful flavor can be fully appreciated.
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