しんしんSY
As requested, we went with a sake from Kanagawa Prefecture!
The second sake was a junmai ginjo, light and fruity!
Yakitori with tare sauce was served and it went really well with the sake!
My friends raved about it!
The atmosphere of the restaurant is calm and relaxed with the lights dimmed.
The restaurant is small in size
Counter and table seating
We settled down near the entrance.
The three of us had a nice conversation about sake.
My friend, who loves yakitori, complimented me on the extra effort put into the yakitori here 😊.
knowledge of Yakitori
Raku-fu-mai is a new sake rice registered in 2014 in Japan and is a cross between the good-tasting rice variety "Dongtokoi" and the sake rice variety "Gohyakumangoku". It has a light, citrusy aroma and lightness, but is firmly austere and assertive in taste.
Koji rice: Raku-fu-mai produced in Kanagawa Prefecture, Polishing ratio 55
Kake rice: Raku-fu-mai from Kanagawa Prefecture, Polishing ratio 55
Alcohol Content : 16
Sake meter rating: +1
Acidity : 1.9
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