Venue Information for 地鶏焼とりや新宿本店

しんしんSY

Suminoe特別純米ひやおろし　生詰酒特別純米生詰酒ひやおろし

Suminoe Shuzo Miyagi

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地鶏焼とりや新宿本店

しんしんSY

We were about to run out of rice, but the manager told us that this would be the last sake of the day. The sake offered to us was Suminoe! Sake from Ishinomaki, Miyagi Prefecture! He let me finish with Hiyaoroshi sake from Ishinomaki, Miyagi Prefecture! Suminoe is one of my favorite brands, so he made a good selection to end this evening's party! The 11th sake! We had 2 gou of sake at Kaze no Mori, so 12 gou in all! That's about one four-pack of sake per person! It was great to have the sake matched with the food! It was the first time to drink sake with this group, and we all agreed to do it again! You can see that this restaurant was used for the Sake-no-wa Tokyo Off-line Meeting! I don't want to tell too many people about it because it is a hideout! It's the kind of place you don't want to tell too many people about! I'll be back again, Mr. Manager 😊. extensive knowledge This is a limited edition autumn sake, hiyaoroshi, from Suminoe. It is a special junmai sake made in extremely cold temperatures and matured in minus cold storage for one summer. It has a well-balanced combination of citrusy aroma, refreshing and rounded taste, and light acidity. Please enjoy it with autumn ingredients. Rice used: Gohyakumangoku Rice polishing ratio: 60 Sake meter rating: +5 Acidity: 1.8 Yeast・・・・Miyagi yeast Alcohol content・・・・16.5

Japanese>English

しんしんSY

Morishima雄町Ｎｏ.１４純米大吟醸生詰純米大吟醸生詰酒

Morishima Shuzo Ibaraki

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地鶏焼とりや新宿本店

しんしんSY

The 10th drink I requested the manager to serve me a Junmai Daiginjo before it comes out. Since there is no junmai daiginjo tonight, please put in a deliciously sweet and fruity junmai daiginjo. I said please. He served it to me, Morishima! This is the second time for me to drink Morishima brand! The sake was as delicious as I expected! Thank you very much! The rice dish for the end of the meal! I had not oyako-don, but a bowl of rice topped with minced chicken! This is also served with a raw egg! I am so full! Knowledge Morishima, using the flagship model "Omachi", is brewed with the 14 yeast (Kanazawa yeast) that the brewery has been consciously using since the "Taikan" brand. The Omachi rice from Okayama Prefecture, the home of Omachi rice, is used to give this Junmai Daiginjo its sublime ginjo aroma. The perfect balance of Morishima's characteristic shiny, transparent, light mouthfeel and the voluptuous flavor with the plump sweetness of Omachi rice! Morishima's No. 14 yeast is a low-acid ginjo type yeast, but Morishima Shuzo's No. 14 has a moderate acidity that accentuates the flavor.

Japanese>English

しんしんSY

AramasaNo.6 R-type 2021純米生酛生酒

Aramasa Shuzo Akita

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地鶏焼とりや新宿本店

しんしんSY

Cooking is coming to an end! Beat a raw egg by yourself and mix it with tsukune! Very tasty! At that time, Shinmasa appeared, which we had requested! The 9th sake of the day! No.6 R of the 2021 brewing year! The sweet tsukune combined with the acidity of the sake is very tasty! They changed the sake cup to a glass to change the atmosphere! My two friends had never had shinsei before, so I explained to them that it was the No.1 sake brewery in Japan and invited them to start sake brewing. I think I will make more friends with sake-no-wa! Knowledge Contents: 720ml Rice used for making：Akita rice Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 13% (original) Brewing vessel：Temperature controlled tank Bottle used: Madame Edwarda #1

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BEAT

Tsukimi tsukune (moon viewing tsukune) 🌕️and when you add shinsei to the mix, it's like "say no more"✨.

Japanese>English

しんしんSY

Good evening, Mr. BEAT. You are right.

Japanese>English

しんしんSY

鳳の舞　AGEHA no MAI　純米吟醸　千本錦×広島もみじ酵母純米吟醸

榎酒造 Hiroshima

鳳の舞　AGEHA no MAI　純米吟醸　千本錦×広島もみじ酵母 Check-in 1

鳳の舞　AGEHA no MAI　純米吟醸　千本錦×広島もみじ酵母 Check-in 2

鳳の舞　AGEHA no MAI　純米吟醸　千本錦×広島もみじ酵母 Check-in 3

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地鶏焼とりや新宿本店

しんしんSY

8th glass. I have never seen this sake before in Hiroshima, which I visited this year! It seems to be another brand of Enoki Sake Brewery, which brews a brand called Hana Hato! It is sweet! Is it sweet because it is made with Hiroshima momiji yeast? (I imagined a momiji manju (steamed bun) 🍁) It goes well with yakitori with wasabi. My friend recommended it to me. She said it was delicious and drank it all 🍶. extensive knowledge This sake is brewed with "Senbon-Nishiki," Hiroshima Prefecture's preferred rice for sake brewing, and Hiroshima Momiji yeast, 100% produced in Hiroshima Prefecture. It is a gently sweet sake, typical of Hiroshima sake. It is recommended for those who prefer a delicate and aromatic sake. [Hiroshima Prefecture] Enoki Shuzo Co. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 15% alcohol by volume Rice polishing ratio: 55 Rice used: 100% Senbon-Nishiki Yeast: Hiroshima Momiji Sake meter rating: -1 Acidity: 1.4

Japanese>English

しんしんSY

Mutsuhassen緑ラベル　特別純米　火入れ　ひやおろし特別純米ひやおろし

Hachinohe Shuzo Aomori

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地鶏焼とりや新宿本店

しんしんSY

Next up, a little heavier, is the 7th glass of Hiyoroshi! I was in Hachinohe the day before, so I wanted to drink this sake! There were a lot of hiyaoroshi at the Hachishoku Center! I wasn't sure whether to buy it or not, but decided against it this time! I was lucky to get it here🤞! Light and fruity hiyaoroshi with duck! It is the best 🍶! extensive knowledge This green-label hiyaoroshi is a special junmai sake that has been bottle heated (lit to warm up after bottling) and aged for six months in bottle storage. Please enjoy the moderate sense of maturity while still retaining a refreshing taste. The aroma is calm and elegant. In the mouth, it has a light, yet youthful overtone, and retains the fruity nuances typical of Mutsu Hachisen, while the deep sweetness and acidity are well balanced and spread slowly and gradually. The deep sweetness and acidity are well balanced and spread slowly and gradually. The taste is calm and mellow, rather than the outwardly spontaneous spread of nama sake. It is a sake that is smooth and rich in flavor, with five distinct tastes. Rice: Hanabukiyuki, Mashigura Polishing rate: Koji rice 55%, Kake rice 60 Alcohol level 16 Sake meter degree +1, Acidity 1.5

Japanese>English

しんしんSY

Fudo純米原酒　古酒　2002純米原酒古酒

Nabetana Chiba

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地鶏焼とりや新宿本店

しんしんSY

The turnaround point The sixth glass was a real gusher! I know Fudo, but I've never seen an old 2002 sake! When the sake is poured, it has an amber color! When you taste it, the taste is indescribable! It reminds me of a noble rot wine! The skewers were grilled quail eggs and mushrooms! It is also good to match with these ingredients 🍶. Knowledge This is an aged junmai koshu brewed in 2002 (Heisei 14).　It is a junmai sake that has been waiting for 18 years in the brewery, a challenge to a profound theme in sake. 　 When poured into a glass, it has a noble amber color and a unique aged aroma of caramel, chocolate, nuts, etc., reminiscent of young Shaoxing sake.　The alcohol has settled down, and the velvety, sensual texture and very mild flavor will make you melt in your mouth.　It is a luxury that only vintage sake can offer.　The difference in flavor as the temperature changes, from chilled to heated, is another way to enjoy koshu. This is the evidence and discovery of what happens when sake is aged for a long period of time in optimum conditions.

Japanese>English

しんしんSY

Kazenomori山田錦857 SakeBase ver.純米原酒生酒無濾過

Yucho Shuzo Nara

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地鶏焼とりや新宿本店

しんしんSY

The 4th hitter appeared on the 5th glass! Kaze no Mori Yamadanishiki 857 SakeBase ver. Another fresh, fruity and delicious sake that I like. I didn't know it was possible to make such a delicious sake even with low rice polishing! I only got 2 gos of Kaze no Mori! Kaze no Mori is the home run king of sake ⚾️. The uzakku came out and my mouth was refreshed again! The composition of the dishes is also exquisite 😋. Sake is the turnaround point here. Now, what's next? What's next? extensive knowledge A freshly squeezed sake brewed unfiltered and unpasteurized with a subtle aroma reminiscent of an elegant muskmelon and a dry taste with a strong bubbly flavor. Specifications: Junmai, unfiltered, unpasteurized, unpasteurized sake Rice used: 100% Yamada-Nishiki SakeBase grown in Chiba Prefecture 　　　　100% Yamadanishiki grown in Hyogo Prefecture Rice polishing ratio: 85 Alcohol content: 16%.

Japanese>English

しんしんSY

Hanamura純米吟醸酒未来生酒純米吟醸生酒

Ryozeki Shuzo Akita

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地鶏焼とりや新宿本店

しんしんSY

This is the fourth drink! Finally, the three roles! My favorite Hanamup! And it's a fresh sake, Sake Mirai! Fresh, fruity, sweet and delicious! Here it comes! Goes well with Negima! We also had a short chat with the manager! He hopes to set up his own restaurant in Tsukuba, Ibaraki Prefecture in the future! The three of us promised him that we would definitely visit him when he becomes independent. Although he is only 23 years old, he is a young man and knows a lot about sake! We want to support him! extensive knowledge Sake Mirai is a new sake rice created in 1999 by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, over a period of 18 years. The rice is polished to a Junmai Daiginjo-class 50%! It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The aftertaste is crisp and clean, making it a good match with meals. Pitchy and fresh taste Ingredients: Sake Mirai Sake degree: -8.8 Acidity: 1.5 Amino acidity: 0.9 Rice polishing ratio: 50 Alcohol percentage: 15 Sake type: Junmai Ginjo

Japanese>English

しんしんSY

Hanaizumiといのくち　本醸造熟成生原酒本醸造原酒生酒

Hanaizumi Shuzo Fukushima

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地鶏焼とりや新宿本店

しんしんSY

The third drink was a sake from Aizu, Fukushima Prefecture! The manager added an accent to the sake! It is a honjozo (honjozo sake), but it is an aged raw sake! It is rare to find a sake with an alcohol content of 20! The heavy sake was accompanied by some pickles and grated daikon for a palate freshener! extensive knowledge Aged in a refrigerator at -5 degrees Celsius for about 2 years It has a powerful and complex flavor that has been carefully matured in a refrigerator at -5 degrees Celsius for about two years. You can enjoy the powerful and complex flavor of this Honjozo Aged Raw Sake. Aroma of grains, a deep aroma reminiscent of nuts due to the aging process, and a concentrated, full-bodied, powerful flavor can be fully appreciated.

Japanese>English

しんしんSY

Izumibashi秋とんぼ純米吟醸「楽風舞」純米吟醸

Izumibashi Shuzo Kanagawa

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地鶏焼とりや新宿本店

しんしんSY

As requested, we went with a sake from Kanagawa Prefecture! The second sake was a junmai ginjo, light and fruity! Yakitori with tare sauce was served and it went really well with the sake! My friends raved about it! The atmosphere of the restaurant is calm and relaxed with the lights dimmed. The restaurant is small in size Counter and table seating We settled down near the entrance. The three of us had a nice conversation about sake. My friend, who loves yakitori, complimented me on the extra effort put into the yakitori here 😊. knowledge of Yakitori Raku-fu-mai is a new sake rice registered in 2014 in Japan and is a cross between the good-tasting rice variety "Dongtokoi" and the sake rice variety "Gohyakumangoku". It has a light, citrusy aroma and lightness, but is firmly austere and assertive in taste. Koji rice: Raku-fu-mai produced in Kanagawa Prefecture, Polishing ratio 55 　　　　Kake rice: Raku-fu-mai from Kanagawa Prefecture, Polishing ratio 55 Alcohol Content : 16 Sake meter rating: +1 Acidity : 1.9

Japanese>English

しんしんSY

超久超辛＋18 純米無濾過生原酒純米原酒生酒無濾過

Nakano BC Wakayama

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地鶏焼とりや新宿本店

しんしんSY

@Jidori-Yaki Toriya The restaurant used in Tokyo Off-line meeting before. My wish came true! Rolling my carry-on case from Tochomae station on my way home from a business trip, I headed for the restaurant! The restaurant is located behind the Park Hyatt Tokyo, which I used to use for business entertainment in the past. The three of us arrived on time and the party began! The manager asked us what kind of sake we liked. He asked us if there was anything we wanted to include in our drinks. One of us was from Nara Prefecture and the other lived in Kanagawa Prefecture, so I asked him to put in some of their sake and Shinmasa! He suggested we start with Wakayama, and this one was offered to us, Chokyu Cho-Kyu Cho-Kara +18! The first glass with a very sharp and dry taste! With a 1 gou tokkuguri, it is enough for 3 people to finish it! Everyone was excited to see what kind of sake we could enjoy tonight! Knowledge Although the sake is numerically "super-harsh" with a sake strength of +18, it is not just a spicy sake, but has a full and gentle taste with the delicious flavor of rice. Rice: 22% Yamadanishiki, 78% Dewasanbai Rice Polishing Ratio : Koji Rice 58%, Kake Rice 65 Alcohol content: 19 Sake meter degree: +18 Acidity/Amino Acidity: 1.3/1.5 Yeast used : Undisclosed Toji Name : Hirofumi Takeda

Japanese>English

ゆかちん

Aramasa天蛙　クリアプロトタイプ4

Aramasa Shuzo Akita

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12/7/2021

地鶏焼とりや新宿本店

ゆかちん

Finally❗️Sake no Wa Off-line meeting in Tokyo🙌 Part 1 Members were Miki, Joe, Yu🎶 and me❣️There were 1/3 of Fukuoka members but we had a great time 😆. Miki's favorite yakitori restaurant ✨. Great drinks and food😍! First of all, Miki-san kept the sake for the toast 🥂 at the store 🐸👏. Of course, it was my first time to try Tenkaeru and it is a limited edition sake of the hanpukai. The aroma is like a grape, and I love sparkling 😘It's sweet and sour, fruity💕Swishy and good on the palate, too delicious from the start 😚. If you think everyone in Niigata can ski, you're wrong 😁I've only skied once in my life. I've only skied once in my life. I went snowboarding a few times when I was younger. I'm sure we talked about it a lot.

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Manta

Yukachin-san Good morning ^ ^ Off-line meeting of sakekawa in Tokyo✨ Tenfrog looks delicious ☺️. I'm not much of a sparkling drinker, but I'd like to try it 😊.

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マナチー

Thanks for the offline meeting, Yukachin 😆. It's a new policy festival 😉 Now I want to participate 💪❗️.

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えりりん

Yucachin-san ⋅ω・・・ノ・・・ Koncha ♪ Congratulations 🎉㊗️ for holding offline meeting! It's fun because it's a small group 😁. Next time we will have a great number of people ❣️.

Japanese>English

ポンちゃん

Congratulations on your offline meeting, Yukachin 🎉You're drinking some good stuff! That's what I'm talking about⤴️⤴️. I'm sure it's fun to be in a small group and hear the deepest stories 👍. It's fun to hear your stories👍

Japanese>English

ゆう🎶

Hi Yucachin ☀️ Off-line meeting was fun 😆 Tenfrog was really delicious 🥰 Thanks to Miki who is a regular 😆🙏 I hope we can go out for a drink again 💕.

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kino.

Good evening, Yukachin! I'm looking forward to meeting you offline 😆. I drank Tenfrog outside too, it's so delicious 😋. It would be great if we could drink it at home ✨.

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デューク澁澤

⭐︎ Yukachin, I'm glad you had a good offline meeting. I envy you. I was soaked in awamori 😎.

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遥瑛チチ

Good evening, Yukachin-san 🌆🌆. Did you enjoy the meeting⁉️? I've never had a drink of "Tenfrog", so I'm really looking forward to it👍.

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etorannzyu

Good evening 😃. Thanks for the offline meeting 🙇♂️. I'm too jealous of your limited edition sake for the hanpukai 🤣. I applied for the lottery at two of these stores. I was not selected for all of them 😭.

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MAJ

Good evening, yukachin! 😄 I'm sure Miki is a fixer who can keep the frogs in line. 🤣Tokyo offline meeting looks like a lot of fun 😆👍Fukuoka won't lose 😁😁😁😁.

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ゆかちん

Hi Manta 😃Tenfrog-chan was delicious...Oh, you don't like sparkling sake⁉️Maybe your wife likes it better than you do😊.

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ゆかちん

Hi Manachie 😃I had a lot of fun at the offline meeting❣️Next time I hope you will join us...I would love to see how much you drink in real life 😁.

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ゆかちん

Hi Erin 😃however many people you have, it's fun to drink with other sake lovers ‼️If I learn to enjoy this fun, I'll want to plan it again 😁.

Japanese>English

ゆかちん

Hi Pon 😃I think I was laughing from the beginning to the end 🤣I also drank a lot of Shinsei. I wonder if the other 3 are willing to contribute⁉️😁

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ゆかちん

Yu🎶, I had a great time at the offline meeting ❣️Good drinks and food 😋Let's go again 🥂.

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つぶちゃん

Hello, Yucachin-san😄! Congratulations on the Tokyo meeting 🎉! I'm so jealous that you had so much fun 🤣🎶. Nice drink for a toast ✨🥂✨ 😆💕. I'd like to try it 😆 ♫

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ゆかちん

kino. good evening ⭐️I enjoyed our offline meeting! Please hold it again in Tokai ‼️Ten Frog🐸 is so delicious and shwashy. If you can drink it at home, you can taste the luxury ✨.

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ゆかちん

Duke Shibusawa, good evening ⭐️Owamori in Okinawa ‼️that's good too ✨I want to drink Awamori 😋.

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ゆかちん

Good morning, Haruei Chichi 😊 sorry for the late reply 🙏 of course, I was your first heavenly frog 🐸 💕I found that I prefer shinsei to shwash 😋.

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ゆかちん

etorannzyu, good morning 😊sorry for the late reply 🙏I can only thank Miki ✨that two stores were not selected in the lottery, that's a very rare item 😁.

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ゆかちん

MAJ, good morning 😊 sorry for the late reply 🙏Miki is the fixer 🤣 from now on let's call you the boss behind Sake no Wa 😆 Enjoy your ministry at the Fukuoka offline meeting ‼️.

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ゆかちん

Good morning, Tsubu-chan 😊sorry for the late reply🙏I enjoyed the offline meeting❣️Tsubu-chan, if you can make the trip to Tokyo, please do 🥂.

Japanese>English

ぼに

Chikurin純米吟醸原酒生酒

Marumoto Shuzo Okayama