しんしんSY
This is the fourth drink!
Finally, the three roles!
My favorite Hanamup!
And it's a fresh sake, Sake Mirai!
Fresh, fruity, sweet and delicious!
Here it comes!
Goes well with Negima!
We also had a short chat with the manager!
He hopes to set up his own restaurant in Tsukuba, Ibaraki Prefecture in the future!
The three of us promised him that we would definitely visit him when he becomes independent.
Although he is only 23 years old, he is a young man and knows a lot about sake!
We want to support him!
extensive knowledge
Sake Mirai is a new sake rice created in 1999 by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, over a period of 18 years. The rice is polished to a Junmai Daiginjo-class 50%!
It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The aftertaste is crisp and clean, making it a good match with meals. Pitchy and fresh taste
Ingredients: Sake Mirai
Sake degree: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 15
Sake type: Junmai Ginjo
Japanese>English