しんしんSY
@Jidori-Yaki Toriya
The restaurant used in Tokyo Off-line meeting before.
My wish came true!
Rolling my carry-on case from Tochomae station on my way home from a business trip, I headed for the restaurant!
The restaurant is located behind the Park Hyatt Tokyo, which I used to use for business entertainment in the past.
The three of us arrived on time and the party began!
The manager asked us what kind of sake we liked. He asked us if there was anything we wanted to include in our drinks.
One of us was from Nara Prefecture and the other lived in Kanagawa Prefecture, so I asked him to put in some of their sake and Shinmasa!
He suggested we start with Wakayama, and this one was offered to us, Chokyu Cho-Kyu Cho-Kara +18!
The first glass with a very sharp and dry taste!
With a 1 gou tokkuguri, it is enough for 3 people to finish it!
Everyone was excited to see what kind of sake we could enjoy tonight!
Knowledge
Although the sake is numerically "super-harsh" with a sake strength of +18, it is not just a spicy sake, but has a full and gentle taste with the delicious flavor of rice.
Rice: 22% Yamadanishiki, 78% Dewasanbai
Rice Polishing Ratio : Koji Rice 58%, Kake Rice 65
Alcohol content: 19
Sake meter degree: +18
Acidity/Amino Acidity: 1.3/1.5
Yeast used : Undisclosed
Toji Name : Hirofumi Takeda
Japanese>English