Timeline
disryWe bought this at the Tobiraizumi sales event. My own image of Tobiraizumi is that it is a slightly perverted sake, so I was very nervous when I opened the bottle.
Oh, this is drinkable.
The aroma is caramel, dried grapes, and lactic acid. I was surprised that it was close to the Soga I drank the other day.
As soon as you taste it, the sweetness spreads to your tongue. It is not a fruity sweetness, but a rich sweetness like honey. There is acidity, but it enhances the sweetness. There is no gas feeling.
The aftertaste is unexpectedly quick and crisp. There is almost no bitterness, and the sweetness does not remain on the tongue.
It is a sake that can be enjoyed with food. However, it goes best with chocolate. ふとくぼ🔰Aroma of melon. In the mouth, it is sweet and fruity, but it is more moderate than usual Eikoh-fuji. I think so. It's just compared with other Eikoh-fuji. In addition to the moderation, it is refreshing because it is crisp and clear with bitterness. It's delicious. disryThis is one of the series that I had missed buying.
About two weeks ago, I suddenly came across it at Ikebukuro Seibu.
It was lined up with the Red Diamond, which was delicious, and after much deliberation, I bought this Haruka.
The aroma is fruity, with a hint of apple and pineapple.
The sweetness and acidity are well balanced.
There is a slight sense of gas.
The sweet acidity can be felt continuously until the aftertaste, but the sweetness remains a little in the aftertaste.
Nevertheless, it is clean and crisp.
Although it is sweet overall, it is not as sweet as the Beyond X or Ocean 99 of the other day.
I prefer Red Diamond, but this is a good one. HijiriSAVAGE 生酛 純米大吟醸純米大吟醸生酛原酒生酒無濾過 disryAs the brewer explained, it is sweet and sour.
Then, as rumored, a sense of gas.
At the end, the bitterness and the alcoholic sensation come together.
It is relatively dry, so I prefer it to have a little more sweetness, but I think this is it.
This is a good cospa.
I want to try the other ones.
At the Ikebukuro Seibu sales event kuroIt was fruity and easy to drink for a sake from Nagano. It has a soft feeling. mineralcollectorIt's called a special concentrate.
I drove home carefully so as not to irritate it so as never to lay it down!
I poured it slowly and drank the top clear.
What the heck is this‼️melon pulp juice like a combination of pineapple and melon🤩!
After that, it was stirred vigorously, and when I poured it after it calmed down, it was creamy melon pulp!
This sake is foul!
I don't know what's going to happen to me now that I know this🤔.
superbebeGood evening, mineralcollector. Nice to meet you~ I always look forward to seeing your work.
I've heard that it's a very limited edition, but I've never seen it before. mineralcollectorNice to meet you superbebe, good evening 🌟.
You might not want to know about this special concentrate😅.
You have to be careful with it but when you drink it you will be blown away🙆
I'm always looking forward to seeing you here! hoshiakiJunmaiはいはいはい ✨一火🔥Omachi🌾
It's the best of both worlds: sweet and sour, then dry and thick 😋 It goes well with meat, and when paired with the tare liver yakitori that I bought at the sake brewery Riki, the flavor of the sake and the lingering 👍.
Purchased at Seibu Department Store @ Ikebukuro Drinking at home 20200808 フニャコ2020/12 Great sense of gas 
ヒラッチョThis is a post to share information with Genmai fans about a sales event for Kawanakajima (Sake Senzurano) at a sake department in Seibu Ikebukuro, Tokyo, where I bought it right away.
This time it's "freshly squeezed". I'm looking forward to drinking it. A205X253Hello, Hiratcho, thank you for all your help😊I'll be there tomorrow since I couldn't go last time 😅Thanks for the information 🙇♂️After all, I'll be buying freshly squeezed ❗️. ヒラッチョA205X253.
After all, it is a seasonal product, and I think it is freshly squeezed this time.
Sake Senzano's sake is all delicious, isn't it? ちゃんまやPGood evening, Mr. Hiratcho!
I'm just leaving the office now and heading to Ikebukuro, too. ヒラッチョChanmaya P.
Thank you for your time. Thank you for your reaction 😊.
I was off today, but I happened to go to Ikebukuro in the afternoon and ran into the Ikebukuro Seibu Department Store where we were having a sales event for the sake, Senzano, which starts today, and I shared some information with you. ちゃんまやPLast week I couldn't get a bottle of Tashu raw sake at Masushin-san because it was sold out even though it was the second day of its release (and then I got it at another store), so I decided to go to Genmai this time for the first day 😁.
Ikebukuro is completely different from the direction of my home from work 😅. ヒラッチョChanmaya P.
Thanks for your work.
Ikebukuro is not usually a conduit for Chikan and P❗️.
We bow to your enthusiasm for coming all the way to Ikebukuro! ちゃんまやPMr. Hillatcho, for a good drink! It is.
I only bought a bottle of freshly squeezed Junmai Ginjo as I still have 4 or 5 bottles of sake at home waiting to be opened ✌️. ヒラッチョChanmaya P.
Thank you for your efforts❗️
If I were to buy a bottle, it would be Junmai Ginjo.
I look forward to your review again. mineralcollectorOrganizing folders on my phone (^^;
They were all good.
(Photo taken 5/25/2020) mineralcollectorWednesday the 18th to the 23rd.
The long awaited Sake Senzouno is coming to Ikebukuro Seibu!
The picture was purchased the last time I was here in September.
From left to right: five rim, muddy, and a bit of a dance
And they were all great!
(Hinomaru Brewing (Mansaku no Hana) responded that they don't bring in new sake.) ぽちじろうIce break in a wine glass with ice. RecommendedContentsSectionView.title
