disry
As the brewer explained, it is sweet and sour.
Then, as rumored, a sense of gas.
At the end, the bitterness and the alcoholic sensation come together.
It is relatively dry, so I prefer it to have a little more sweetness, but I think this is it.
This is a good cospa.
I want to try the other ones.
At the Ikebukuro Seibu sales event
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