kjm5307
Rumored to be quite sweet.
Akabu Sake Mirai
The aroma is gentle and clear ginjo aroma.
Slight lactic acid bacteria flavor that is popular these days.
Sweet and tasty + thick
Then bitterness
In the Akabu series so far.
I have ever tasted.
The darkest impression
I'm a little tired of drinking it.
It's delicious, but
Japanese>English