kjm5307
A little luxury sake after a long time
Yamada-Nishiki produced in Tojo, which is said to be the best sake rice.
Yamada-Nishiki, which is said to be the best sake rice, is polished to 40%.
A.K.A. Blue Bottle
Elegant and gorgeous ginjo aroma
From the slight sweetness that precedes the aroma
Spicy -> delicious -> spicy -> delicious -> spicy
Then it finishes with a hint of bitterness.
A refined drinking experience from start to finish.
It has something in common with Isobojama's Daiginjo.
However, it is delicious!
I want to match it with fine sushi.
It was boiled flounder...
Japanese>English