Timeline
くまくまLast today is a summer sake from Saijotsuru in Hiroshima❤.  くまくまNext, sake that goes well with beef dishes is paired with Wagyu steak❤.  くまくまThen, summer sake from Gizaemon in Iga: ❤️  くまくまTonight we start at Sakeya no Moto-san in Okuharima, Himeji: ❤️  くまくまThe last one is Tianxue Kaoru in Izumo ❤️  くまくまThen, the lion's den of the sake future: ❤️  くまくまNext, Sake Mirai's Yamagata Masamune ❤️ delicious!  くまくまTonight we start with a test brew from Takaji in Kurashiki: ❤️  くまくまThe last one is a rare SAKE by Obuse Winery in Nagano, Japan: ❤️  くまくまNext, HIRAN❤️ in Nagasaki  くまくまThen, Saga's Koei Kiku Getsu Gekishita Muyo ❤️  くまくまNext, a rare dry Junmai sake from Bonito Masamune ‼️ paired with bonito sashimi, of course ❤️  くまくまTonight we start with a seasonal Senkin Sakura🌸 paired with chicken wings: ❤️  くまくまLast today is the recently trendy Shizen Shu and Kama-age Shirasu rice: ❤️  くまくまFollowed by a pairing of Shizuoka Sugi Nishiki and beef rump steak: ❤️  くまくまNext, another first for us, pairing Hiroshima's Saijotsuru cranes with anko (red bean paste): ❤️  くまくまFollowed by the first Cottonmouth Club and Pork Tongue Yakitori pairing: ❤️  くまくまFollowed by Junmai Ginjo Sake from Himeji and assorted sashimi ❤️ impressive taste ‼️  くまくまTonight we start with Shinshu Kamerei, a long time coming, at my favorite sake house, Moto-san: ❤️  RecommendedContentsSectionView.title