Timeline
くまくまLast today is a summer sake from Saijotsuru in Hiroshima❤. くまくまNext, sake that goes well with beef dishes is paired with Wagyu steak❤. くまくまThen, summer sake from Gizaemon in Iga: ❤️ くまくまTonight we start at Sakeya no Moto-san in Okuharima, Himeji: ❤️ くまくまThe last one is Tianxue Kaoru in Izumo ❤️ くまくまThen, the lion's den of the sake future: ❤️ くまくまNext, Sake Mirai's Yamagata Masamune ❤️ delicious! くまくまTonight we start with a test brew from Takaji in Kurashiki: ❤️ くまくまThe last one is a rare SAKE by Obuse Winery in Nagano, Japan: ❤️ くまくまNext, HIRAN❤️ in Nagasaki くまくまThen, Saga's Koei Kiku Getsu Gekishita Muyo ❤️ くまくまNext, a rare dry Junmai sake from Bonito Masamune ‼️ paired with bonito sashimi, of course ❤️ くまくまTonight we start with a seasonal Senkin Sakura🌸 paired with chicken wings: ❤️ くまくまLast today is the recently trendy Shizen Shu and Kama-age Shirasu rice: ❤️ くまくまFollowed by a pairing of Shizuoka Sugi Nishiki and beef rump steak: ❤️ くまくまNext, another first for us, pairing Hiroshima's Saijotsuru cranes with anko (red bean paste): ❤️ くまくまFollowed by the first Cottonmouth Club and Pork Tongue Yakitori pairing: ❤️ くまくまFollowed by Junmai Ginjo Sake from Himeji and assorted sashimi ❤️ impressive taste ‼️ くまくまTonight we start with Shinshu Kamerei, a long time coming, at my favorite sake house, Moto-san: ❤️ RecommendedContentsSectionView.title