SakenowaRecord your sake experiences and discover your favorites
Timeline
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Last today is Sugi Nishiki from Shizuoka. Pairing with the famous pork tongue ❤️.
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Then, Sendai's Sensho Masamune. Paired with a beef tempura ❤️.
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Next, Hayaseura in Fukui. Paired with anglerfish ❤️.
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Then, Izumo Fuji in Shimane. Paired with an assortment of sashimi ❤️.
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Tonight we start with a pairing of tenbi and chawanmushi (steamed egg custard) with albacore ❤️.
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Fukushima's local sake. Pair it with albacore tempura ❤️.
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Original Sake from Fukushima. Pairing with our famous pork tongue roast ❤️.
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Miyagi's local sake. Paired with Camatolo ❤️.
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Tosa's local sake. With assorted sashimi ❤️.
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We had Kurume's local sake for the first time. It goes well with chicken wings❤️.
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