くまくま
Last, spring sake from Okuharima 🩷 from Himeji
Japanese>English
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くまくま
Next, Junmai Ginjo-shu made with local sake brewing rice from our favorite Shinshu Kamerei.
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くまくま
Next, Yamae Nishiki Junmai Daiginjo-shu🧡 from Yamazan from Nagano.
Japanese>English
くまくま
Next, Hazen Hakubai's Yamahai Junmai Ginjo-shu💙 from Yamagata
Japanese>English
くまくま
Next, a limited edition sake from Koshi, Chiba 💚.
Japanese>English
くまくま
Tonight we start with Kankoubai spring sake from Mie 🩷.
Japanese>English
くまくま
The last one is the lion's village Autumn Agari from Kaga, Ishikawa Prefecture: ❤️🩹
Japanese>English
くまくま
Next, Umakara Mansaku hiyaoroshi 💚 from Akita
Japanese>English
くまくま
Tonight, we have three kinds of autumn sake. First, Kyoto's Jyuseki Aki-agari🧡.
Japanese>English
くまくま
Last, Ura-chiebijin from Oita: ❤️
Japanese>English
くまくま
Next, Haginotsuru summer sake from Miyagi: ❤️
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くまくま
Tonight, we start with summer sake from Himeji, Ryuryoku: ❤️
Japanese>English
くまくま
Last, San Shoraku's Yamahai Junmai from Toyama: ❤️
Japanese>English
くまくま
Then, from Kyoto, a ten stone summer sake: ❤️
Japanese>English
くまくま
Next, summer sake from Okuharima from Himeji: ❤️
Japanese>English
くまくま
Tonight we start with a rabbit label for Chiebijin Junmai Sake: ❤️
Japanese>English
MaiG
Full-bodied, robust type. Obuse Winery's hobby of sake making. Sake that is as good as meat.
Japanese>English
MaiG
It has a strong raw sake feel, but still has a spicy aftertaste! It's quite good! This is good!
It also goes well with sioumai and other hearty dishes!
Japanese>English
MaiG
It has a light aftertaste while still retaining a sense of rice and orikara. It does not interfere with tuna sashimi, nor does it defeat it.
Japanese>English
くまくま
The last is a seven-spear kino ring: ❤️
Japanese>English