くまくま
The last one is the lion's village Autumn Agari from Kaga, Ishikawa Prefecture: ❤️🩹
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SakenowaRecord your sake experiences and discover your favorites
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くまくま
Next, Umakara Mansaku hiyaoroshi 💚 from Akita
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くまくま
Tonight, we have three kinds of autumn sake. First, Kyoto's Jyuseki Aki-agari🧡.
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くまくま
Last, Ura-chiebijin from Oita: ❤️
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くまくま
Next, Haginotsuru summer sake from Miyagi: ❤️
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くまくま
Tonight, we start with summer sake from Himeji, Ryuryoku: ❤️
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くまくま
Last, San Shoraku's Yamahai Junmai from Toyama: ❤️
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くまくま
Then, from Kyoto, a ten stone summer sake: ❤️
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くまくま
Next, summer sake from Okuharima from Himeji: ❤️
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くまくま
Tonight we start with a rabbit label for Chiebijin Junmai Sake: ❤️
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MaiG
Full-bodied, robust type. Obuse Winery's hobby of sake making. Sake that is as good as meat.
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MaiG
It has a strong raw sake feel, but still has a spicy aftertaste! It's quite good! This is good!
It also goes well with sioumai and other hearty dishes!
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MaiG
It has a light aftertaste while still retaining a sense of rice and orikara. It does not interfere with tuna sashimi, nor does it defeat it.
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くまくま
The last is a seven-spear kino ring: ❤️
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くまくま
Next, Miyasaka's Shiboritate Nama-nama Sake from Nagano: ❤️
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くまくま
Then, from Yamagata, the blessings of the rice paddies of Yonezuru: ❤️
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くまくま
Next, new sake from Fukkai (formerly known as Fukuda) from Nagasaki: ❤️
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くまくま
Tonight, we start with a new Banshu Issen sake: ❤️
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くまくま
Last, Yamabuki from Saga: ❤️
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くまくま
Next is Shoryu Horai from Kanagawa ❤️
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