Timeline
くまくまLast, spring sake from Okuharima 🩷 from Himeji くまくまNext, Junmai Ginjo-shu made with local sake brewing rice from our favorite Shinshu Kamerei. Yamasan純米大吟醸 山恵錦 四割五分 うすにごり純米大吟醸にごり酒 くまくまNext, Yamae Nishiki Junmai Daiginjo-shu🧡 from Yamazan from Nagano. くまくまNext, Hazen Hakubai's Yamahai Junmai Ginjo-shu💙 from Yamagata くまくまNext, a limited edition sake from Koshi, Chiba 💚. くまくまTonight we start with Kankoubai spring sake from Mie 🩷. くまくまThe last one is the lion's village Autumn Agari from Kaga, Ishikawa Prefecture: ❤️🩹 くまくまNext, Umakara Mansaku hiyaoroshi 💚 from Akita くまくまTonight, we have three kinds of autumn sake. First, Kyoto's Jyuseki Aki-agari🧡. くまくまLast, Ura-chiebijin from Oita: ❤️ くまくまNext, Haginotsuru summer sake from Miyagi: ❤️ くまくまTonight, we start with summer sake from Himeji, Ryuryoku: ❤️ くまくまLast, San Shoraku's Yamahai Junmai from Toyama: ❤️ くまくまThen, from Kyoto, a ten stone summer sake: ❤️ くまくまNext, summer sake from Okuharima from Himeji: ❤️ くまくまTonight we start with a rabbit label for Chiebijin Junmai Sake: ❤️ MaiGFull-bodied, robust type. Obuse Winery's hobby of sake making. Sake that is as good as meat. MaiGIt has a strong raw sake feel, but still has a spicy aftertaste! It's quite good! This is good!
It also goes well with sioumai and other hearty dishes! MaiGIt has a light aftertaste while still retaining a sense of rice and orikara. It does not interfere with tuna sashimi, nor does it defeat it. くまくまThe last is a seven-spear kino ring: ❤️ RecommendedContentsSectionView.title