荒井 正史
Warmed. Refreshing and umami.
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荒井 正史
Warmed. It has a nice matured taste.
Japanese>English
とむなが
I haven't tried it cold, but I can drink it hot for a long time with a good sense of solidity. I don't think it would have been as good if it had been made with a traditional yeast mash. I was intrigued by the use of Omachi, but...
Japanese>English
とむなが
21.10. If you drink it straight away, the peculiar sourness will be very assertive. But it is well-balanced when paired with sashimi. Of course, it should be served hot.
Japanese>English