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This is the first time I have had Takachiyo's Asoe.
It is clear and has a hint of soft pear-like sweetness, but as is typical of aluzoe, it is not sticky and refreshing.
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The clear, crisp, pleasant acidity is impressive.
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The owner offered me a bottle of Jikin, which was the first time for me to drink it.
Although I was quite drunk, I remember that it was delicious, with a softness typical of 50% polished Jikin, but also crisp and clean.
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When heated, it has a mild candy-like sweetness and flavor that quickly disappears.
Why is Ki no Tsukasa sake brewery not written in kanji? 😅
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First Taxi Driver, R3BY, slightly yellowish in color.
When served cold, it has a heavy acidity that is akin to that of a sake brewed in a traditional sake brewery. When heated, it has a mild candy-like sweetness and flavor, but also has a sharpness with acidity. I prefer it warmed.
Japanese>English
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Clear, sharp, and crisp. The lime-like acidity in the aftertaste is typical of Shikishima, although the softness of the light nigori is not so apparent.
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The mouthfeel is clear and refreshing. It has a soft Jungin-like flavor and a hint of Muscat-like fruitiness, and is crisp and clean.
Although it was bottled a year ago, there is no sense of twist at all, and it is generally light and well balanced.
Japanese>English
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A clear, crisp, sharp and crisp sake. The taste is typical of a sake with a Sake meter value of +10.
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I did not get a picture of the bottle. It is said to be aluzo-sweetened.
It has a clear, soft flavor and sharpness when heated.
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The palate is clear and crisp with a 50% polished finish. It has a moderate, elegant flavor.
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The color is slightly yellowish, although it is not considered to have been aged. It has a clear, soft, jungin-like mouthfeel with a firm umami flavor.
Japanese>English
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Light and refreshing. Soft taste with moderate sweetness.
Japanese>English
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Clear mouthfeel. It has a good umami flavor and is clean and crisp. As the temperature rises, it becomes softer, but in general it is a light-bodied sake. There is also a petit freshness of freshly stored sake.
Japanese>English
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This is the first sake (blend) I have ever had that was made in the year of my birth.
The color is a beautiful yellow. Warmed up, it has a soft matured taste, sweetness and umami. It is easy to drink, perhaps because it is alky, but it is hard to believe it is a long-aged sake. This is delicious.
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The taste is gentle and soft, typical of a 50% polished sake. It is hard to believe that it is a pure sake.
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It has a clear flavor that is hard to believe that it is 80% polished, yet it has a moderate rice flavor. It is delicious cold, but even at higher temperatures, the soft umami increases and it is delicious. It has a high degree of perfection.
Japanese>English
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It has a clear melon-like sweetness and flavor. The freshness of the first pressing comes later and disappears quickly.
Japanese>English