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It has a clear, refreshing flavor and sharpness. Is it best served at room temperature?
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The crisp, lemon-like acidity is just as impressive.
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There is a refreshing feeling of alsostickiness. The appleiness described on the label is definitely there, but not strongly assertive, and generally refreshing.
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It has a heavy mouthfeel, as it is called "rich umakuchi," and has a robust flavor typical of 80% polished sake, which is not typical of Niigata sake.
When served cold, it has a slightly alcoholic aftertaste. When heated, the sweetness increases and the sharpness becomes more balanced.
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The first Izumi Kiyoshi is served.
It has a clear, refreshing taste with a light flavor. It was served on the rocks, which may have given the impression of being a little too light.
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Tatsunoyear blend warmed up.
The color is brownish. It has a mildly matured, candy-like sweetness and umami, with a subtle burnt aftertaste.
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First Meijo served lukewarm. It has a soft umami flavor and is crisp and clean.
We had it with seared firefly squid (photo #3) in the Aki Yashiro set for the second day in a row.
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The first Wakatake.
It has a subtle umami flavor with no sweetness, giving the impression of a flat food sake.
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The first Asahi Hou.
It has a clear, soft and light flavor with a good sharpness.
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The taste is clean and crisp with beautiful acidity.
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2021BY. it had a flavor that included a hint of maturity and a thick sweetness, I think.
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Full of freshness. Not much alcohol feeling, but there is a refreshing alsosteich.
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The clear, refreshing mouthfeel is followed by a subtle umami taste that comes gradually. The taste is generally light.
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This is the second time I have had Hirotogawa, which is distributed only in Fukushima Prefecture. I heard that the owner went to Fukushima to obtain it.
It has a clear flavor that is typical of Hirotogawa. Like the last time, the image is more classical than the nationally distributed Hirotogawa.
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Warmed up. It is said to be super dry with a sake degree of +10, but it has a good umami taste and a good sharpness.
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2021BY was served warm.
It has a sweet and delicious taste with a glossy, candy-like flavor. Although it is a sake that has been aged in its original yeast, it has a lightness of 14 degrees Celsius and can be easily drunk warmed up.
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The first Shinanonishiki.
It has a strong, mild umami for a Miyamanishiki, perhaps because it is a draft sake, or perhaps because it is 91% polished.
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This is the first time to drink Kamo Nishiki Aruzoe.
It is a clear, light and refreshing sake that is very typical of aluzoe. It has a good feeling that it does not resemble a sake made with a package tag.
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Suitama is a long time coming.
The clear, melon-like sweetness and flavor is typical of the Ryoseki brewery. In general, it is clean and light as if polished to 50%, and even sake beginners seem to be able to drink it easily.
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