Timeline
辻高広Kintsuru Taku Junmai-shu
It has a sweet flavor, but not too sweet.
But not too sweet and easy to drink.
You can eat rice with it. Good sake in my opinion.
It's a good combination with the entrée and the food. 辻高広Houou Mita Ichiban Banbai
Unfiltered Honkaku
A dry sake with a delicious flavor that goes well with food
Sake that goes well with meals 辻高広Junmai Nigori Nama Sake
Slightly umami with a refreshing acidity.
Easy to drink and can be served with food.
Good sake! 辻高広Junmai Nigori Nama Sake
Slightly umami with a refreshing acidity.
Easy to drink and can be served with food.
Good sake! 辻高広Hakurakusei Junmai Ginjo Orikagarami
Easy to drink with a sweet umami and light texture.
But the sweetness is also good during a meal. 辻高広Sawaya Matsumoto Junmai-shu
Easy to drink Junmai-shu
Not too sweet, not too spicy
A cup that goes well with rice 辻高広Meikyoshimizu La vie en Rose
Sweet and tasty low-alcohol sake
Easy to drink for everyone
A little sweet with a meal? 辻高広Dragonfly Special Junmai Sake
Wakanami Dragonfly Special Junmai Sake
Sake that is easy to drink.
Sake that is easy to drink. The sweetness does not interfere with food.
It's also GOOD! 辻高広Junmai Ginjo Seseragi Tokutei Hida Honor
Easy to drink with a sweeter flavor and low alcohol content.
Low alcohol content. It's a good thing.
Slightly astringent aftertaste. 辻高広O. Kamikigen
Honjozo but easy to drink
Honjozo that you can enjoy 辻高広Wagauji 1st Flash
Fresh-flavored amatte sake
Just a hint of sizzle.
I wonder if it's even fresher when it's opened. 辻高広Tamagawa Shiboritate Nama-nama Sake
Tamagawa, but light?
I thought it was, but when I paired it with a meal, the flavor really shone through.
It's a little less robust than usual.
It's light, but the sweet umami pulls it through.
It's better with a little air. 辻高広Gichikyo Junmai Nama-nihanzake Gohyakumangoku
Sweet rice flavor gives way to acidity.
A good sake to drink 辻高広Kido Tokubetsu Junmai Omachi
Fresh acidity from sweet umami
Super easy to drink 辻高広Yamabisyu Junmai-shu Dry, Shiboritate Nama
A refreshing sake that cuts through food.
A sake that goes well with food.
Rice goes well with it. 辻高広Harukasumi Junmai Red Label
Sake with a clean taste, umami, and a bitter acidity in the aftertaste
Sake suitable for mid-meal 辻高広Kirakucho Yurukan Junmai Ginjo
As the name suggests, this is a good sake to warm up. It is dry with good flavor.
The flavor expands as it warms up.
The only problem is that it also has a chili sensation.
Tamakae (Sake rice) 辻高広Ryougo Junmai Autumn light nigori
From umami to fruity acidity
Easy to drink, easy to eat, and bottled well. 辻高広Takihiman Tokubetsu Junmai Sake Limited Umasharashi JAPAN PROUD
Deliciously dry
Good to drink by itself
Good with food 辻高広Tamagawa Tokubetsu Junmai Gohyakumangoku
From umami to acidity
A robust sake with a good acidity.
Can drink well and sleep well.
My ideal sake!
I have some Omachi at home, but I'll drink it! RecommendedContentsSectionView.title