Toyobijin醇道一途 白鶴錦 純米吟醸
辻高広
東洋美人 醇道一途 白鶴錦 純米吟醸
甘旨くのみお酒
後味はスッキリ消えて甘旨い
SakenowaRecord your sake experiences and discover your favorites
Timeline
辻高広
Mutsu Hassen ISARIBI Special Junmai
Easy to drink with umami and a little acidity
Slightly bitter aftertaste
Japanese>English
辻高広
Amber Izumi Unfiltered Nama Sake
It has a strong umami flavor and does not have a dry taste.
Dry? It has a sweet taste and is easy to drink.
It is easy to drink with a sweet hand.
The employee at the store I used to go to has changed a lot and I can no longer see the bottles.
changed a lot and I can't see the bottles anymore.
I miss them.
Japanese>English
Kanhokuto辛口 純米酒 シビエン秋
辻高広
Kanbokuto Dry Junmai Shu Civien Autumn
Dry sake with umami. No sweetness.
Goes from umami to acid bitterness.
Goes well with grilled butter.
Uma-umami
Japanese>English
辻高広
Hyakugakumon Junmai Ginjo Omachi
Dry Omachi. It has a delicious flavor and low bitterness.
Easy to drink. It is a good sake for a meal.
It has a weak sense of Omachi.
Japanese>English
Kamokinshu特別純米 秋あがり
辻高広
Kamo Kanehide Special Junmai Autumn Agari
Sake that starts with umami (sweetness) and passes into bitterness.
Easy to drink on its own.
Of course, it also goes well with food!
Japanese>English
Shinomine秋晴 山田錦 純米
辻高広
Shinomine Akiharu Yamadanishiki Junmai
I chose Shinomine, which is Omachi, and I got Yamada.
But I don't mind, the price is the same.
It's not so much dry as sour.
It looks good when served with salty food.
But it is hard to drink alone.
Japanese>English
辻高広
Gorin Junmai-shu
Not too sweet but not too refreshing
Sake that goes well with rice
Japanese>English
Kirakuchoたわわ 純米吟醸
辻高広
Kirakucho Tatawa Junmai Ginjo
It doesn't have the "tawa" feeling that I think it has.
But it has a nice flavor and doesn't interfere with the meal.
so it's a good food enhancer.
Japanese>English
Fukuchoひやおろし 秋櫻 純米
辻高広
Tomikyucho Hiyahi Oroshi, Akizakura Junmai
Tonight's Tomikyucho seems to be sweet.
It is sweet and easy to drink, with a soft aftertaste of bitterness.
It is easy to drink. Food goes down the drain!
Japanese>English
辻高広
Fumotwi Juicy
This is the second time. It was sweeter and less acidic than the last time I drank it.
The acidity is not so noticeable. It's because the bottle was opened or not so long ago
Is it because it is an individual? Characteristic?
It's not sweet and sour.
It's more like grapefruit with a hint of bitterness.
I can't explain it, I don't know enough about it.
I'd say the last batch was more popular.
Well, I guess every drink deserves a second chance, right?
Japanese>English
Shinomine愛山 純米無濾過生酒
辻高広
Shinomine Aizan Junmai Unfiltered Nama Sake
Sake that starts with umami covered with acidity and ends with bitterness.
It is a typical sake of Aizan.
Not too sweet, not too bitter, good with rice!
Japanese>English
Bijofu純米吟醸 秋酒
辻高広
Bikuyo Junmai Ginjo Autumn Sake
Easy to drink sake that does not interfere with food
Just the right amount of umami and acidity to refresh the palate
Sake that can be eaten with a crunch!
Japanese>English
Kohryu源 無濾過生原酒
辻高広
Koryu Minamoto Unfiltered Nama Sake
I can't write "Ryu",
It is easy to drink with a good flavor.
The bitterness lingers for a long time.
Easy to drink in late summer
Japanese>English
辻高広
Shichibonjari Junmai Ginjo Ginbuki
Easy to drink dry
Umami to bitter, but it goes down smoothly.
You can drink and eat as much as you want.
Not "as much as you want," but it is a sake that makes food go faster.
Japanese>English
辻高広
Harukaze Junmai Ginjo No.6 Yeast
Sweet and sour but not too sweet
Including the bitterness that quickly disappears in the aftertaste
It is easy to drink and does not interfere with a meal.
For me, who can't eat without drinking
It is a very good sake for me.
Japanese>English
辻高広
Sanjurokuninshu Soten Junmai
Slight bitterness from the umami taste
It just goes right out.
Sake that does not disturb the meal.
Noma no maiyai
Japanese>English
辻高広
Takaryu Shuban
A sweet and delicious drink,
For a limited sake, it can be drunk often.
The aftertaste is short and bitter.
It is easy to drink and food goes well with it.
Japanese>English
GangiANOTHER 純米原酒
辻高広
GANKI ANOTHER Junmai Genshu
Easy to drink sweet and sour sake.
If it was ANOTHER, I would have drunk it.
(Does anyone understand this story yet?)
Sweetness and umami with good acidity.
Easy to drink.
Nice!
Japanese>English
Shuho特別純米 無濾過 雄町
辻高広
Shuho Tokubetsu Junmai Unfiltered Omachi
A typical Omachi that goes from sweetness to bitterness
Umami -> bitterness -> food -> next stage
It's a good sake to drink at an izakaya.
It's a good sake for home drinking only!
Where do they sell it?
Japanese>English