Timeline
辻高広Banshu Issen Yamadanishiki produced in Banshu Yoshikawa
Well-balanced sake with good taste and good eating quality
A balanced sake
> Can be drunk while eating
Polish Polish
One drink. 辻高広Kushira Junmai 80 Unfiltered Nama Sake
Dry with umami.
There is a bitterness in the aftertaste that quickly disappears.
It is easy to drink and eat with a crunch. 辻高広Gagaku-dai Narukami
Sourness and bitterness
and bitterness.
Sake to increase appetite
You can enjoy grilled hormone as much as you want. 辻高広Isshaku Suisei Junmai Ginjo
Miyamanishiki Junmai-Suisei Junmai-Ginjo
More drinkable than expected even with its umami.
However, the aftertaste is astringent. I think it is better to drink during a meal. 辻高広Gichikyou Gohyakumangoku Junmai Genmai Namaishu Namaishu
Sourness and bitterness that begins with umami and lingers.
I guess there are different tastes.
This is more like sake. 辻高広Banshu Issen Junmai-shu
Junmai-shu with moderate flavor
with umami, acidity and aftertaste 辻高広Sairai S's Fresh Packed
Less sweet than Sairai which is often drunk
It has a nice flavor and a clean taste.
If you want to drink it while eating, this one is good. 辻高広Saku Waetsu Junmai Ginjo
It goes in smoothly and has a delicious flavor with a bitter aftertaste.
Easy to drink and well-balanced taste. 辻高広FUKUUI Tasting, Dry Junmai Sake
What a name!
It's not spicy!
It's delicious!
It's more umami than spicy, but it's got a bitterness to it, but it's got a bitterness to it.
It's delicious!
A sake that looks great with food, 辻高広Mutsu Otokoyama
is a disguised dry taste.
You can eat it. A good food wine.
It's not a habitual drink, but it whets the appetite.
Sacrifices the cost of food
Summon satisfaction
(Only those who play card games will understand) 辻高広Masurao Junmai Ginjo Akiagari
Sake that is uniquely Japanese
From the umami that is typical of Aki-agari
After the acidity is felt, the bitterness lingers on the tongue.
Goes well with chicken liver sashimi.
It's a sake for sake drinkers! 辻高広Maki Kiki Unfiltered Raw Gloss
Takachidai has many brands.
Sourness and bitterness that quickly enter the taste buds.
And the bitterness goes away quickly.
It has umami.
It is citrus-like.
What's that? Does it taste like melon when it's introduced by a liquor store?
Do I have a stupid tongue? 辻高広moon after rain, 13th night of the month
sweet, tasty, weak alcohol, easy to drink
13%13%13%Per 辻高広Hitakami Watabune No.2 Junmai
Sake with a sweet and sour umami taste that goes down smoothly
Easy to drink 辻高広Tokujiro Special Junmai Genshu
Delicious rice flavor.
I love it! 辻高広Banshu Issen Junmai Ginjo Hiyoroshi
A sake that is easy to drink and not too easy to drink, with a firm umami taste that quickly fades.
A sake that is easy to drink and too easy to drink. 辻高広GANKI Junmai Hiyakioroshi
The umami (sweetness) comes and goes cleanly.
A sake that is easy to drink.
The aftertaste is bitter.
It is also good to roll it around in the mouth and savor it! 辻高広Takachiyo Origarami 1, fire-roasted
Sweet and juicy. Bitter aftertaste (disappears quickly)
It is like an auxiliary ring that also makes it easy to drink.
easy to drink and delicious! 辻高広Miyama-zakura Wa Wa Wa Junmai Ginjo Hiyoroshi
A sweet-tasting, easy to drink sake. The bitterness of the aftertaste that quickly disappears is also a nice accent.
The bitterness of the aftertaste, which disappears quickly, is also a nice accent. 辻高広Minamikata extremely spicy Junmai-shu
Even this dry sake has umami!
Even though the light dry sake is water. RecommendedContentsSectionView.title